Looks great, but not sure I endorse pouring KBS in there vs in your face.

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Ha, cook with what you like to drink. I was actually looking for a single stout at the store without having to buy a 4 or 6pk. KBS singles were $2.99 so I grabbed it. I took a healthy pull off it before pouring.
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Wife did the ~2-day sous vide brisket. T'was quite yummy.

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Can I use Kool-Aid on that? :-)
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Gots me some scratch crabcakes going on tonight, with a full pound of lump crab... it got a little pricey, but if I don’t treat myself good no one else will

Gonna be glorious no doubt
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What temp?

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135
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Basically this recipe:

https://recipes.anovaculinary.com/re...vide-brisket-1
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Pot roast over garlic mashed potatoes. Heavy for a Wednesday but its been cool and raining for 30+ hours.


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I’m having leftover Lasagna. It’s better the next day.
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Who has the best meatloaf recipe? Was going to go with my standard, but then remembered we have some great "comfort food" cooks on here, so I thought I'd ask, maybe try something new but tried-and-true.

Starting with ground beef and pork, 50/50 mix.
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Same, but not leftover.
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The wife made a "Chicken thighs, mushrooms, kalamata olives in a marsala sauce topped with feta" dish! It was totally yummy.


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Damn that sounds like a great way to liven up a chicken dish. Looks tasty.
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It was indeed awesome. And I love chicken thighs, so it's double awesome for me...
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