Pork steak and some zucchini slabs.




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Nice :-)


I love all types of squash grilled, it’s always amazing.
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Wife made some cajun pasta.

It was REALLY fucking good. It's a crappy pic because I really wanted to eat it.



Made it using this recipe



I did go ahead and buy his King Craw seasoning. It is worth the money. I've tried (and hated) several cajun seasonings and they really hate to throw any heat in it. This has not a ton, but heat enough to know it's there, not overwhelming, really good stuff.

Sidenote: I also bought some "Grande Gringo" Mexican seasoning stricly on the name alone because it made me laugh. It's also good. My wife really likes it.

Anyway, this pasta: Is legit. Give it a try.
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For a hot sauce you should try Louisiana Gold, shits legit.
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I have "moose dust" that I make that has lots of smoked ghost peppers. It made Emerial blush.



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Chicken katsu and bulldog sauce. Spicy tuna rolls. White rice.
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BLT and a cuc/tomato/onion salad on the side. Very good.


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How did you make the cucumber salad? Just heavy cream vinegar onion tomato cucumber?
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ACV, couple spoons of mayo and sour cream. Then some dill and garlic powder and salt and pepper.
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This isn't anything crazy. But it does have the cajun flavors with the heat it needs.
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This is the next thing I plan to sous vide.
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Most will disagree but that bacon is PERFECTLY cooked for a BLT!!! Bravo! :-):-)


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Wife made beef ribs tonight. After a day of riding I wasn't ready to cook..

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Short rib chili

Scored some beautiful short ribs that I smoked straight up then braised in a stout on the grill. Wife made green chile cornbread muffins to go with. Turned out great.








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Hell Yeah. I love some short ribs.
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