Damn. I ate a couple hours ago but would smash that.
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I spent three hours fighting a damn trampoline my wife insisted we buy then crushed that. My body hurts and my stomach is full and I'm gonna sleep like a baby hopefully
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About to tear apart some smoked burgs
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First time in my life I've ever seen Chicken piccata done with a brown sauce and I've ever a lot of piccata at many restaurants.

Is that just your variation or did you have it somewhere like this? :-)



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I tried something different and used a Marsala wine, so non-traditional chicken piccata may have been a better descriptor. While still very tasty, it was a little too rich for me.
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The Marsala wine and capers and lemon had to be a little tart :-)

Not sure I could do that. :-)

Sometimes restaurants put too many capers in and it overwhelms the chicken. I had veal piccata in Las Vegas that was the best I ever had. The balance was so good.
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It was definitely out of balance on the briny side but still enjoyable. Not sure I'd try it that way again though.
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Shit seems like most boat ramps are closed.

I’m headed out this afternoon I think.
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Really? I saw on Bucksaw's Facebook page that the marina was still open, just limiting access to the store. I'd assume the ramp there is open too. But theirs is not as COE ramp, so that may have something to do with it.

Good luck man, I want pics in the fishing thread!
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Homemade chicken noodle soup. Reames Noodles, boiled and de-boned leg quarters.

Stock, knorr bouillon, black pepper, noodles and chicken. Masterpiece!
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Oh yeah man.
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Sashimi for me (after a long week) .

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Had about 30 pounds of brisket ground, made a stellar hamburger. Thinking about making a smoked meatloaf basted in some Head Country BBQ Sauce.
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A 30 POUND HAMBURGER??? :-)

What are you Whimpee? :-)
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I saw some 100% brisket ground beef at the store the other day. Good to hear it’s good. Great idea on the meatloaf.
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