That ought to help with the old fogey CP image. . . :-)


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Lentils rule!
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That doesn't rhyme

http://www.yourememberthat.com/media...ts_for_Supper/
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Always make that for the Daytona party. (Thanks Shakes!)
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Swing north and pick me up? Kthxbye.
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Block of what? I'd ski for a block of real parm.
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I'm dumb. Wrong thread.
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You're welcome. I get too much credit amongst friends for it. It's been passed around Iowa like a doobie. I picked it up at Chiefs taillgater years ago. Prolly make a batch Sunday too. Going to try thighs this time. That sounds like a good idea.
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Man it turned out sooo good, and it was even better for lunch today, so many levels of flavor
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I've always used breasticle meat as well. Now that hy vee sells skinless/boneless thigh meat I may try that as well. All I ever grill is dark meat.

It's a winner recipe tho! Handed it out many times! Thanks again!
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Love it as well!
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First time ever spatchcocking a turkey, and I'm feeling a bit out of my comfort zone, since I really enjoy cooking whole turkeys in the traditional way. I'm going with a basic salt&pepper season, along with some garlic. I'll drop some light herbage on it at the end, along with some chili paste, baste it with a butter/oil combo, and give it a whirl.

The good news is that, even if the turkey turns out lousy, company's coming with several bottles of wine, so there's always the liquid dinner to fall back on.


edit: It cooked faster, and the flavor was about what was expected, though not as good as when I go with the full bird. Next time, I'll try it on a bed of carrots and potatoes (ATK style).
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Shitty picture, but that's the best jambalaya I've ever made. Not spicy since the wife can't handle it, but otherwise don't think I'd change a thing.
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Nathan's hot dogs with dijon mustard and a slice of melted american cheese on toasted Martin's potato rolls, a large handful of Utz potato chips, Progresso Manhattan Clam Chowder soup, Claussen pickle, some kalamata olives, and 1/3 bag of baby lettuce salad with radishes, cucumber and fontina cheese.

Tito's vodka on the rocks with a little Simply Lemonade to drink.

Simple and tasty on a very cold night.
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