For instant pot I add only 1 and 1/2 c beef broth. Pressure Cook meat, onions and mushrooms on high for 20 mins. Release pressure, add noodles and cook on high another 5 and natural release 5. Add sour cream and serve.
It’s hard to explain lol it’s a central/western New Jersey thing. You can’t get it anywhere else in the country unless you order it on line.
I pre shipped about 16lbs of it to bugeaters house for a chiefs game in 2016. I made like eleventy billion pork roll and cheese sliders that day. And All 16lbs went and it was a big hit at the tailgate.
Only thing I remember of Don Fortune and his sports radio show in KC was his love of pork roll and beef on weck of his native New Jersey. [Reply]
Originally Posted by srvy:
That looks good sorta looks like goulash.
Yeah, we covered that here before when I posted it. Someone said you folks out there call it goulash. Where I lived in Mass we called it American Chop Suey. [Reply]
Originally Posted by srvy:
Only thing I remember of Don Fortune and his sports radio show in KC was his love of pork roll and beef on weck of his native New Jersey.
Was introduced to pork roll and Beef on weck by a buddy of mine that owned a diner here in Phoenix a couple years ago. Good stuff. Beef on weck is a great sandwich. [Reply]
Originally Posted by Megatron96:
Was introduced to pork roll and Beef on weck by a buddy of mine that owned a diner here in Phoenix a couple years ago. Good stuff. Beef on weck is a great sandwich.
I grew up in Jersey and there is nothing more Jersey than Taylor Ham (aka pork roll).
Most people have Taylor Ham, Egg and Cheese on a Kaiser Roll but I hate eggs so only Taylor Ham and Cheese.
