:-)I knows exactly what I thought also. The only thing missing in that photo is about a dozen cats lounging around.
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They’re all at his feet wanting the calzones
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They’re all at his feet wanting the calzones
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I surveyed a house in Mission Hills that had a brick oven and fireplace almost identical to this. I said one day I will own one like it then I realized I am a Land Surveyor.


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Trying to shift into more of a summer menu with Cajun red beans and rice, and broiled tilapia dusted in Riley’s Cajun seasoning
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Didn't take a picture because I was too hungry. Italian nachos tonight. Tortilla chips with pepperoni, Italian sausage, pepperoncini peppers, alfredo sauce and mozzarella.

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I've eaten more shit food from convenience stores and crappy take out in the last 6 weeks than in the last 20 years combined.

I feel like a fat sloth
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Taco Casserole with Cilantro-Lime rice and avocados. Comfort food to break off of Keto. It was wonderful, though there would be a few changes I'd make next time, tho' I did add a few jalapeños to this recipe and added a side of taco sauce, which I felt it needed after a first taste. Recipe is from Delish website. Looks more like a Taco lasagne though.

https://www.delish.com/cooking/recip...serole-recipe/

What I'd do differently next time: I wouldn't make the first layer the ground beef, because it falls out and crumbles everywhere when you scoop out a serving and it caves in. I would add taco sauce and use that first, with the tortilla's next for a firmer scoop-out when serving. I would also add some taco sauce to the beef layers for more flavor—tho' this still tasted. I also toasted the tortillas before layering to keep them firmer and let it sit a day so it would hold together better too.
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They give you a sudden-death heart-attack perhaps?
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Yum!!!
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I forgot to post my picture of my UpsideDown Mango-Banana cake for a tropical dessert afterwards.

Came out really moist due to the banana mixed inside.
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Good call on toasting the tortillas.
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Cheese stuffed and bacon wrapped chicken breast with skillet potatoes tonight. Grilling season is in full swing!




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Nothing particular to look at, but decided to put a bit of effort into cooking today, instead of the usual ration and staple strategy.

Sous vide a chicken breast with yogurt, curry blend, lime and brown sugar.
Persian method jasmine rice
Garlic and butter roasted carrot
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Pulled pork enchiladas. Filled with pulled pork, cheese, sautéed mushrooms and onions and black olives.

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My life long friend from Rome, who now lives in Rincón de la Victoria, Spain, doing it right.. His father, a chef, taught my Mom (God rest her soul) many things about Italian cooking, it looks like it was passed along to his son too...


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