Me either, thought it sounded weird lol
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No doubt very delicious, but a pretty loose interpretation of al pastor. That looks closer to pork carnitas with pineapple. All delicious the same though.
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I had Mexican for dinner. And I'm going to eat one of those awesome M&M Ice Cream Sandwiches for Dessert.
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Hmmm. Let me know how it turns out.
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Pork enchilada
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no
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You make a compelling argument.

(mikey is right.)
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I just made homemade Totino's pizza rolls. They're awesome.


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Slow cooker al pastor. Minus the cilantro, because gross.


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Sorry about your birth defect.
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Meh.

As for the al pastor, I've never had real so I can't compare. It was good, though. I think it turned out a little too wet, and I think fresh pineapple would brighten it up. The lime is nice at the end.
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At this point you can no longer crush Jack Stack for serving cubed brisket as burnt ends :-)

Two condiments that are must-haves on any of my tacos, creamy avocado/cilantro sauce and pickled red onion. Raw white is a staple on most tacos but man they wreck me.


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Hey, I didn't write the recipe. :-)

And fuck Jack Stack AND their not burnt ends.
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el pollo rey gives you a little Ziploc with pickled red onion in it.


That place is awesome
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Yep. I'm heading to MX in the morning to visit the inlaws for a couple days. There's a place by their house that does half and whole chicken like EPR in KC. Can't wait to get there.
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