Gonna make a beef stew tonight. No frills, just rib meat, potatoes, carrots, shallots, celery, onions, roasted garlic cloves, peas and corn. Maybe some big chunks of portabellas, not sure if I have any. Only extras are the cup and a half of french onion soup I made last week and about a cup of red wine I found in the fridge.
Oh, and if we're voting, I'm a 'yes' for changing the name to FMB! What's for Dinner? or whatever everyone likes. [Reply]
If somebody were to ask me if I'd like my dish with, or without, cilantro, I'd choose without. I don't hate it, but I'm an opt-out if the option is there. [Reply]
Last night my g/f and I made shrimp tacos - so easy. Not completely from scratch, but close. The key, IMO, is fresh shrimp over frozen.
Shrimp | coated with olive oil, garlic salt, pepper, old bay
Small tortilla
Chunky red salsa
"Fiesta Lime" slaw
Avocado
Fresh lemon juice
Oven roasted some asparagus (garlic, garlic salt, pepper, etc. etc.) to go with, along with Spanish rice. It turned out great, and it's sooooo quick. [Reply]
Originally Posted by SuperChief:
Last night my g/f and I made shrimp tacos - so easy. Not completely from scratch, but close. The key, IMO, is fresh shrimp over frozen.
Shrimp | coated with olive oil, garlic salt, pepper, old bay
Small tortilla
Chunky red salsa
"Fiesta Lime" slaw
Avocado
Fresh lemon juice
Oven roasted some asparagus (garlic, garlic salt, pepper, etc. etc.) to go with, along with Spanish rice. It turned out great, and it's sooooo quick.
Jesus. That sounds fantastic. I think my dinner plans just changed. :-) [Reply]
