Originally Posted by Bearcat:
I don't have the air fryer thing for the Instant Pot, but absolutely love it for the pressure cooking. It's completely replaced the George Foreman grill and crock pot. Instead of already thawed meat taking all day in the crock pot, you can get better results from frozen in a fraction of the time.
I got this for the instant pot. Didn't want to take up more space getting a dedicated device.
Wife and I made some home made chicken pasole. If I knew how to remake it exactly the same I would start selling it.. was shockingly good for my first time
Originally Posted by scho63:
Those chops are looking might righteous!
Thanks, they were great. Brined them and then cooked them over charcoal with a chunk of pecan. Costco ran a sale here like a month ago. These suckers were about 2.5" thick and ended up costing me like $1.20/lb. Think I bought 10 lbs worth and stocked the freezer. [Reply]
Originally Posted by Pablo:
Thanks, they were great. Brined them and then cooked them over charcoal with a chunk of pecan. Costco ran a sale here like a month ago. These suckers were about 2.5" thick and ended up costing me like $1.20/lb. Think I bought 10 lbs worth and stocked the freezer.
Chops look good.
I did something similar. They had pork loins on sale at the store, so I bought a couple, cut one into 2-inch chops, seasoned three different ways, vacuum packed and frozen. Going to sous vide and grill some of those next week.
The other loin is just vac-packed frozen. Chops and possibly a half loin roast ready-to-go for the next 6-9 months.
Also bought 6 racks of ribs, did the sous vide thing; froze and now how ribs for a year. unless I eat them all in the next few months. [Reply]
No pics because it was too dark, but celebrated the sale of our condo with a baked rigatoni w/ veal meatballs and too many martinis from a neighborhood joint we like.
Doing burgers on the grill later today and stress eating about finding a new place to live. [Reply]
Got a jump start on Irish Dinner, since I already found the stuff at seasonal prices.
First time in an instant pot. Almost too easy.
You mean, just dump the stuff in and push a button? . . . . . AND?!?!?!
Aside from the pause to depressurize after the meat was cooked, to put in the veggies for the last bit, almost no work at all. And the instant pot had more capacity than my pressure cooker, so wasn't even a chore to pack all the veg in.
4# corned beef
6 medium red potato [about 1-1/4#]
1 medium yellow onion
1# baby carrot
1 head cabbage [Reply]
Originally Posted by KCUnited:
No pics because it was too dark, but celebrated the sale of our condo with a baked rigatoni w/ veal meatballs and too many martinis from a neighborhood joint we like.
Doing burgers on the grill later today and stress eating about finding a new place to live.
I got a van if you have a river. Congrats! [Reply]
Originally Posted by KCUnited:
No pics because it was too dark, but celebrated the sale of our condo with a baked rigatoni w/ veal meatballs and too many martinis from a neighborhood joint we like.
Doing burgers on the grill later today and stress eating about finding a new place to live.
How long you got to find a place? And other important questions so I can judge you. Vodka or Gin, dry or dirty?
