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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
In58men 07:41 PM 04-07-2019
Originally Posted by Fire Me Boy!:
Anyone ever done a turkey on a Treager?
I might have.
[Reply]
BryanBusby 07:57 PM 04-07-2019
Originally Posted by Fire Me Boy!:
Thanks.

:-)
Yip!

Any questions or looking for a testimony?
[Reply]
Coogs 08:04 PM 04-07-2019
Originally Posted by Fire Me Boy!:
Anyone ever done a turkey on a Treager?
:-)

You have the most toys to cook on/in of anyone I have ever seen. I am more than impressed!
[Reply]
Fire Me Boy! 06:05 AM 04-08-2019
Originally Posted by BryanBusby:
Yip!

Any questions or looking for a testimony?
Yes, please. How'd you do it, how did it turn out?
Originally Posted by Coogs:
:-)

You have the most toys to cook on/in of anyone I have ever seen. I am more than impressed!
LOL Obsession + supportive wife.

I still need a pizza oven ...
[Reply]
BigRedChief 07:23 AM 04-08-2019
Originally Posted by Bwana:
I smoked 20 pounds of baby back ribs yesterday. :-)
Pics or it didn't happen.:-)
[Reply]
tooge 08:40 AM 04-08-2019
marinated some salmon in a soy/mirin/sesame/ginger marinade. Grilled veggies and salmon and served as a bowl over brown rice and spinich.
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[Reply]
R Clark 09:41 AM 04-08-2019
Originally Posted by Fire Me Boy!:
Yes, please. How'd you do it, how did it turn out?LOL Obsession + supportive wife.

I still need a pizza oven ...
Put a rub on it the wife makes, followed the treager cook book for heat and length of time.taste good! We do whole chicken all the time, easy and they turn out great
[Reply]
mikeyis4dcats. 09:44 AM 04-08-2019
did a 14# prime brisket yesterday, dalmation rub with a little added paprika. Turned out great.
[Reply]
Predarat 10:20 AM 04-08-2019
4 racks of Pork Ribs, Sausage and Corn On The Cob.
[Reply]
cooper barrett 02:17 PM 04-08-2019
Doing 2 more chickens as the SO carried some smaller birds home. These were 4.5lbs since 3.5 - 4lb birds don't seem to exist anymore. Over the weekend they were over 5 lbs easy.
I'm smoking the sirloin tip that was left over from the weekend (grilled 3 reserved one) and will sear it on my recently upgraded George Foerman grill that I have been hacking upgraded from on off to high low control for just searing. (it was $2.50 at Goodwill) and can handle 2 sammies on low or 2 steaks on incinerate setting. I will be reading surface temps later tonight but should be in the 600 degree area.
[Reply]
kcxiv 02:19 PM 04-08-2019
im seriously thinking about getting me a smoker this year, any recommendations on one? nothing to serious, but something solid for a first timer!
[Reply]
REDHOTGTO 02:50 PM 04-08-2019
Originally Posted by In58men:
I might have.
done 3 of em. easy stuff, tastes as great as a turkey possibly can
[Reply]
REDHOTGTO 02:52 PM 04-08-2019
Originally Posted by kcxiv:
im seriously thinking about getting me a smoker this year, any recommendations on one? nothing to serious, but something solid for a first timer!
ive had a Traeger for 4 yrs now, easiest way to do perfect bbq there is,
can hardly mess it up even when drunk !
[Reply]
tooge 02:54 PM 04-08-2019
Originally Posted by kcxiv:
im seriously thinking about getting me a smoker this year, any recommendations on one? nothing to serious, but something solid for a first timer!
Weber Smokey Mountain. Just get the 18" model. You can find them on FB Marketplace or ebay, craigslist, etc for around $150. It'll last forever. I've had mine, although it's the larger model, now for over 12 years
[Reply]
REDHOTGTO 02:54 PM 04-08-2019
did a tri-tip this week, rubbed it with head country seasoning overnight and set Traeger
at 185 and left it alone till it hit 145 was the tenderest I ever had, wonderful bark and flavor was fantastic
[Reply]
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