Revere Copper are sweet ass pots and pans.
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There is a fry pan down there somewhere that gets used once a year if at all.
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Homemade Tacos.
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I like tacos
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Smoked meatloaf again. Just delicious.




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Hooters.
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Made gumbo tonight. Had a snow day and didn't want to get out. I had all the ingredients on hand so I threw it together and it turned out pretty nice. Did an oven baked roux


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That oven roux is the easiest thing on Earth. Looks good.
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Well, I just landed this bad boy for Christmas. I'm an over researcher when it comes to big dollar purchases. I've read reviews from some pretty respected BBQ/grill sites, like Amazing ribs, BBQ Queens, BBQ Guy, etc and they all rave about this unit. It's size is the knock on it, but I still have my WSM for when I need to cook for a large party. The Grilla will still do 3 porkbutts, or three slabs ribs and a porkbut, or even a brisket and a slab and a pork butt. More than enough for my family and a few friends. Besides, I'm sure I'll be purchasing the full upper grate add on that doubles the cooking space to 690 square inches, which is about the same as most of the mid sized offsets like Traeger and Rectec. It arrives tomorrow so I'll get a first use review out after this weekend.


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Hell yeah tooge. Cook the fuck out of things.
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Yeah it really was. Beats whisking for a half hour.
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Making chicken noodles and mashed with Rhodes yeast rolls. Carbs like a mofo tonight.

I need to make a big ole pot of gumbo. I have some extra large shrimp hanging out.
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Damn that looks good.:-)
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Cashed out some Southwest points last week now that they're servicing Hawaii. Couple ramens and an acai bowl that stood out during our visit:






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Asian and Indian food has such depth of flavor and usually 3-4 types of flavor such as hot, sweet, savory, bitter, etc. all in one dish.
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