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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
philfree 01:28 AM 02-03-2019
Originally Posted by philfree:
Took a notion so there's a 14lb brisket in the Yoder Wichita. I've never cooked one that big or separated a brisket. I decided to try and separate the point from the flat after cooking. As I trimmed the fat I looked for the seam of fat between the parts of the brisket but I didn't see a real good definition between the two. Wish me luck!

I also bought a couple andouille's from Harter House made and I threw those on the smoker as well.
It came right apart. I've had a difficult day with having a consistent fire. Makes for more work and time.
[Reply]
In58men 04:15 PM 03-31-2019
Safety is my drink of choice.




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[Reply]
cooper barrett 06:19 PM 03-31-2019
cold as fuck 32 here with rain wind The thighs/ ribs will last another day.
[Reply]
Fire Me Boy! 11:27 AM 04-06-2019
I have a couple pork tenderloins cooking in the Rec Tec.
[Reply]
Buzz 04:48 PM 04-06-2019
Brisket, ribs and chicken. The brisket was on sale at Aldi, hope it's worth a crap.





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[Reply]
srvy 04:54 PM 04-06-2019
Looking good Buzz.
[Reply]
BigRedChief 07:02 PM 04-06-2019
Originally Posted by Buzz:
Brisket, ribs and chicken. The brisket was on sale at Aldi, hope it's worth a crap.





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Originally Posted by srvy:
Looking good Buzz.
yeah, looks good especially from Aldo.
[Reply]
ping2000 07:10 PM 04-06-2019
Skirt steak. Awesome.
[Reply]
cooper barrett 10:20 PM 04-06-2019
I had my hands on 2 packages of skirt and somehow I noticed the grade was "Select" in fine print and passed very quick. I should have asked a meat cutter if it was a typo...

Lowe's has Kingsford Professional and Latch light ($2.84 for 11lbs) on sale cheap along with 37lb Kingsford for $12.84. I think Memorial Day it's $10

Before flaming my ass I use Matchlight when it's windy or I do not have newsprint to start the chimney. It starts the charcoal and never sees the food. I can't taste it, no body ever mentioned. Reminds me that my chimney is so rusty and thin you can see the fire through the metal. Next time I use it at night I'll take pics.

I did B/S chicken breasts during the week over pecan with cajun rub and basted with sun dried tomato infused EVOO




Tonight: shared a salmon fillet and a few shrimp kabobs over a cherry, pecan fire.

Tomorrow: prime sirloin steaks (I thought they were fillets), dry brined 48 hours, and 2 roasting chickens, wet brined for 18 hours then smoked over cherry smoke.

Sam's (slams) had Woodbridge Reserve "Derby Edition" 1ltr bottle for $31. So 25% free! Kewl art on bottle too.

Aldo or Aldi. Aldi is good meat packaged offsite, Sams is butchered off site and finished on site (cut into steaks or roasts). Walmart is butchered off site and packaged on site. (prolongs shelf life)
[Reply]
Bwana 01:10 PM 04-07-2019
I smoked 20 pounds of baby back ribs yesterday. :-)
[Reply]
ping2000 05:53 PM 04-07-2019
Spatchcock chicken tonight.
[Reply]
Fire Me Boy! 05:54 PM 04-07-2019
Anyone ever done a turkey on a Treager?
[Reply]
track 06:14 PM 04-07-2019
Two slabs of St. Louis cut spare ribs..... Weber’s Dry Smoking rub and Head Country bbq. sauce
[Reply]
BryanBusby 06:34 PM 04-07-2019
Originally Posted by Fire Me Boy!:
Anyone ever done a turkey on a Treager?
Ya
[Reply]
Fire Me Boy! 06:43 PM 04-07-2019
Originally Posted by BryanBusby:
Ya
Thanks.

:-)
[Reply]
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