I can't do Pizza Hut anymore. They act like their wing sauce is pure liquid platinum. After a couple times of getting wings with almost no sauce, I stopped ordering it. [Reply]
Originally Posted by BryanBusby:
I can't do Pizza Hut anymore. They act like their wing sauce is pure liquid platinum. After a couple times of getting wings with almost no sauce, I stopped ordering it.
Its a fucking shakedown, no doubt about it
But whatever process they use to render the fat on those wings without turning the meat into wood is legit... and worth it when you've got the lazies [Reply]
I'm fortunate enough that there's a pizza place right down the street that sells some fire Memphis dry rub wings, and they don't skimp on the sauce/seasoning. [Reply]
Coconut Shrimp with Coconut Lime Rice, dash of cilantro on top. Came out great!
Mandarin Orange Green Salad with just a Japanese Seasoned Vinegar, Olive Oil, Salt & Pepper. Dressing is perfect with it.Made it before numerous times.
Originally Posted by BucEyedPea:
Coconut Shrimp with Coconut Lime Rice, dash of cilantro on top. Came out great!
Mandarin Orange Green Salad with just a Japanese Seasoned Vinegar, Olive Oil, Salt & Pepper. Dressing is perfect with it.Made it before numerous times.
Outstanding BEP.
Your meals always look so appetizing and visually stimulating
I use to eat this a long time ago. I don’t know why but I moved away from it. Well I am back now and it’s such a good sauce. I have been using it to give my Country Bobs a little depth too. [Reply]
Originally Posted by BucEyedPea:
Coconut Shrimp with Coconut Lime Rice, dash of cilantro on top. Came out great!
Mandarin Orange Green Salad with just a Japanese Seasoned Vinegar, Olive Oil, Salt & Pepper. Dressing is perfect with it.Made it before numerous times.
Originally Posted by BucEyedPea:
Coconut Shrimp with Coconut Lime Rice, dash of cilantro on top. Came out great!
Mandarin Orange Green Salad with just a Japanese Seasoned Vinegar, Olive Oil, Salt & Pepper. Dressing is perfect with it.Made it before numerous times.
Looks beautiful BEP but I could never seem to get into the coconut shrimp thing. The sweetness of the coconut just turns me off with shrimps. My wife on the other hand loves coconut shrimp. Her being from a country with coconut out the ying yang I'd thought she would have had before. Turns out mostly in a hot spicy sauce. [Reply]
Pastrami on a toasted pretzel bun with melted swiss cheese and mustard aioli. An homage to the discontinued "New Yorker" sandwich at Buffalo Wild Wings. Twas good. [Reply]