Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 942

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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It’s been a while since I had a good stew, so I made a pot this evening. Homemade bread and real butter to mop it up.
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Originally Posted by Pablo:
Spent the entire weekend moving and getting settled into a new house. Man I'm glad that's over. This is the first cook at this place and it all turned out pretty tasty. That garlic sausage from Costco might have been my favorite thing!

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Congrats on the new place. And the food.
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Originally Posted by Buehler445:
Congrats on the new place. And the food.

Thanks. So far so good. Kitchen is much much better.
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Originally Posted by Pablo:
Thanks. So far so good. Kitchen is much much better.

You did pretty fine in the old kitchen. Congrats on the new home and the food looks delicious as always.
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Originally Posted by Pablo:
Thanks. So far so good. Kitchen is much much better.

Excellent. We had to put a kitchen in our house, and we decided to put:

1. As much money as we could

and

2. As many square feet of space and cubic feet of storage as possible.

Seems like we spend all of our time there, so we piled as many resources into it as possible.
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Originally Posted by srvy:
You did pretty fine in the old kitchen. Congrats on the new home and the food looks delicious as always.

Thanks man.
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This seems like the place

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PABLO KICKING ASS AND TAKING NAMES!

That new house looks like it's treating you real well. Great job and all looks delicious! :-)
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Originally Posted by Baby Lee:
This seems like the place

Thanks for the info!

I've been watching his reloaded shows the past few months wondering if that was going to be it or if he was really filming new episodes. Love AB. Not the raider.
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Originally Posted by Buzz:
Taco Tuesday, fraheaters.

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Taco Bueno?
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Originally Posted by Pablo:
I had a mix in the cabinet of black beans chili style and kidney beans. 3 cans but usually use 4. Sautéed four chopped slices of bacon with onion and green pepper. Threw in about a dozen sweet jalapeño slices.

Cup of bbq sauce. Splash of apple cider vinegar. 2 tbsp ketchup. Tbsp dijon mustard. Tbsp of Worcestershire. Salt and pepper to taste. Bring all that to a quick boil and then top with bacon and sprinkle your favorite bbq rub on top. Little more bbq sauce drizzled over top. Bake 2 hours at 325 uncovered.

Pablo what kind of sweet jalapeños do you use? Trader Joe’s?
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Onion soup burgers and Italian sausages on the grill, with sautéed onions and peppers... side of pasta salad and chips

Simple, perfect
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Originally Posted by vailpass:
Pablo what kind of sweet jalapeños do you use? Trader Joe’s?

Hyvee brand. Their store brand products kick ass. Not so good for Arizona.
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Originally Posted by Pablo:
Hyvee brand. Their store brand products kick ass. Not so good for Arizona.

I’ve wished for a Hy-Vee out here since I got here 20 years ago. Stores here do have good fruit departments and access to hispanic food items is limitless.
At least Quik-Trip made it here.
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