Italian roll ups with Boar's Head hard salami, Provolone and pepperoni, lettuce, tomatoes applewood smoked bacon, Gorgonzola, and ripe olives and St Elmo's vinigarette.
Quinoa cooked in orange zest, lemon zest, juice squeezed from orange and half of lemon; grated fresh ginger, a bit of crushed red pepper topped with basil. Delicious!
Scallops seared in butter, set aside; then glazed pan with fresh squeezed orange, some lemon; orange & lemon zest, tad of ginger and garlic and some chicken broth.
Delicious.
Baby Spinach & Arugula Salad; Purple Onion in white balsamic herb dressing.
I made a roast beef for the first time. Used a 5 lb rump roast. Seasoned it with salt/pepper/garlic powder. Set it on top of carrots, onions, and celery with a little water. Roasted it covered for 2 hours at 375. Took it out, sliced it warm very very thin on my meat slicer. Then dipped the sliced meat back in the au ju, placed on Italian rolls, topped with some giardinaira. I had mine wet (dipped) and the wife just dipped hers bite by bite. No pics but damned good grub. [Reply]
Originally Posted by tooge:
Hot Italian beef sammiches.
I made a roast beef for the first time. Used a 5 lb rump roast. Seasoned it with salt/pepper/garlic powder. Set it on top of carrots, onions, and celery with a little water. Roasted it covered for 2 hours at 375. Took it out, sliced it warm very very thin on my meat slicer. Then dipped the sliced meat back in the au ju, placed on Italian rolls, topped with some giardinaira. I had mine wet (dipped) and the wife just dipped hers bite by bite. No pics but damned good grub.
Originally Posted by BucEyedPea:
Citrus Scallops with Citrus Ginger Quinoa
Red Ruby Grapefruit for Appetizer
Quinoa cooked in orange zest, lemon zest, juice squeezed from orange and half of lemon; grated fresh ginger, a bit of crushed red pepper topped with basil. Delicious!
Scallops seared in butter, set aside; then DE-glazed pan with fresh squeezed orange, some lemon; orange & lemon zest, tad of ginger and garlic and some chicken broth.
Delicious.
Baby Spinach & Arugula Salad; Purple Onion in white balsamic herb dressing.
That looks really good and after being told no to scallops I got to get her to eat them "warm", barely warm in the center, and she has loved them ever since.
I would like detailed recipe for the Quinoa? [Reply]
Originally Posted by cooper barrett:
That looks really good and after being told no to scallops I got to get her to eat them "warm", barely warm in the center, and she has loved them ever since.
I would like detailed recipe for the Quinoa?
I just saw this. I am heading off to bed soon. I will get you recipe tomorrow. It was in a magazine. [Reply]