Heh no worries, hope youre feeling better these days :-)
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Thats a good looking plate of food.
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The subject of Carolina Mustard sauce came up in the grilling and smoking thread and made me remember a mustard I highly recommend if you like heat and spice on a dog, brat or Polish sausage. I am a fan of Inglehoffer mustard and I have had an eye on their Sweet hot pepper mustard i had seen at Price Chopper. Well Aldi a while back on the german foods promotion had it and I picked it up. Highly recommend if you like that sort thing and you can thank me later.

I have some down time so next week going to stop in on Fritz's Meat at 103rd and state line road pick up some beef dogs, Bratwurst and spicy polish sausage.


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At a $ an ounce. I have found I like this a lot on dogs, brats and I mix it w/ store mustard bbq sauces.

I like a lot of what they do...








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I've been dying for a good pork loin. :-)

All look great! :-)
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Sent from my iPhone using Tapatalk
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Pablo is straight slaying this dinner business.
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absolutely no reason to consume this much meat in 2019. All dietary needs are easily met by a plant based diet.
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It was raining all day, Tornados last night, heavy rains on and off, and flood warnings, i put off smoking til Monday afternoon..

Seeing a cast iron, sauted 80/20 burgers stuffed with a bourbon bellavitno cheese, probably won't do anyone any good but I did use toasted Pepperidge Farm's onion buns and habanaro jelly glaze with another slice of bourbon bellavitno cheese. (Think new cheddar, parmesan.)
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Hey dickhead faider fan. Why not try eating some ass? If not your own...g Bon Appetite.





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There is some serious shit going down in this thread lately! Great job. :-)


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Yeah and go fuck yourself and your plant diet troll.
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Were the ribs undercooked? Reason I ask is the meat doesn't look like it pulled back on the bones, but pictures are lacking a good view.
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shut the fuck up ya knob! :-)
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They needed another hour but the wife and kid weren't waiting any longer.
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