I'll try to remember to take pics of what comes off the grill, even though my phone didn't make my last (for re-=heating) rib pics, look yery good. i got zero response... It had a 1/4" smoke ring that camera didn't show..... because it was Pecan?

i took a slab to work, they are begging for more. I ask $1 a bone to pay for food. I never knew there were 20+ bones in a rack
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THAT JUST GAVE ME A CHUBBY!!!! :-):-):-):-)


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Asking myself if your hoogar will have sausage like that......
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Sent from my iPhone using Tapatalk
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nice
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CHUBBY #2 ! DUELING GRILL SHOTS I LIKE IT! :-):-):-):-)


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I’m thinking grilled chicken fajitas would hit the spot later...
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I'm 14 hours in on 4 pork butts in the smoker and just making the sauce for 2 pans of lasagna.
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Hobo pouches.
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It’s almost impossible to go wrong with any version of those

Oven or fire, meat and seasonings?
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A pound of 90/10 ground sirloin seasoned with a packet of onion soup mix. Onions, carrots, potatoes tossed with oil and a rub called Ben's Heifer Dust. Topped with a large spoon of condensed mushroom soup. 35 minutes in the Rec Tec at 375.
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That is some perfectly rustic camping style fare

But didn’t you once give me guff because I sometimes put onion soup mix in my grill burgers? :-) you have apparently come around to the huge flavor boost it provides
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Probably. These aren't burgers, though. They're meat patties. :-)
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Chicken thigh, pork loin, zucchini, peppers & onions. Blackberries not pictured.
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Looks like you got your appetite back. Looks good.
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