Thanks, man.

Do you realize I haven't been up since the little guy was really a little guy?

Shame on me.

Dinny
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I ate meatloaf for dinner the other night from your sandwich spot down the road.


Fucking awesome
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That pizza looks fucking awesome.

Well done!
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Bought a jar of honey from a Mexican on the side of the road today. Hope it's legit.
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Go big or stay home.

Decisions. We all gotta make 'em.

Dinny
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Are they still there?

ROAD TRIP!!!!!!

Dinny
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i love a nice golden melted cheese... dinny i gotta steal your recipe
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Yeah they are staying until the building sells. I think the wood work shop sold though.


Let me know I'm pretty full this week but next we could do lunch. Mikey is back and I can usually get away now lol.
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I have a fuckin' fuckin' fuckin' fuckin' Ford that needs looked at. Work me in when it's convenient. We've done lunch but never hit the bar. Book me close to happy hour this time.

Dinny
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Ok. I'll let you know. Pm me your number again. I've finally given up and carry a cell phone lol.
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We will make sure it's a karaoke night lol
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I can bring the campfire guitar. Do you think anybody knows the words to The Girl From Ipanema?

Dinny
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I'll make sure to have it down by the time you get around
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Bigass cast iron skillet oiled with lard.

Sourdough pizza dough made in bread machine.

28oz can chef's cut Cento 'maters. Use whatever herbs and spices you like and simmer long time. Centos are low acid (sweeter) so adjust.

I make my own sausage. For pizza I use Emeril's Italian Sausage recipe. I only partially brown the sausage in a skillet with browned onions. It finishes in the oven on the pie.

8" of pepperoni works out perfect for me, YMMV. Pile on other stuff. NO CHEESE!

500 degrees for 20 minutes.

Pull out and cheese it.

500 degrees for as long as your cheese can take it. I sit at the oven door with the light on to get it just right. I'm not obsessive-compulsive, I'm more aggressive-repulsive.

Dinny
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I have discovered that my Searzall is amazing for that perfectly browned cheese top.
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