Originally Posted by BucEyedPea:
Chicken Satay
Spicy Thai Rice (toasted and chopped Thai red chili, garlic, ginger, garlic, lemon, basil, cilantro and peanuts)
Seared Bok Choy seared with toasted sesame oil, topped with Thai peanut sauce and peanuts.
My gosh Pea that looks completely awesome. [Reply]
Originally Posted by scho63:
Baby Bok Choy steamed in soy and sesame oil with garlic is my favorite vegetable. Very underrated. :-)
Nice presentation as always-that's your artist/designer skills standing out.
I forgot to say there's also garlic, but only a touch of Tamari ( soy without wheat) in that too. Oh and thank you. Thank you all srvy, easy and anyone else missed. [Reply]
Originally Posted by cooper barrett:
Smoked, Alabama White and?????
I need to do that again soon.
Front is plain with bbq rub, top left is Bama and top right is a light buffalo sauce.
They were all delicious but that Bama white sauce is just amazing on chicken. I need to make a gallon it because I'll be putting it on a lot of shit moving forward. [Reply]