"Mall" chicken and fried rice.
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:-):-):-):-)
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I hear ya... DQ after working at the farm all day... :-)
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I had 2 sammies: smoked chicken and thin sliced smoked rump roast, red wine. After removing the Artillery Fungus from my winter beater between rains, I didn't make sides just lettuce, tomatoes, and pickles.
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That looks Go goo goo GOOD





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I had some Short Ribs. They were amazing
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That's homemade mall chicken bro.
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:-)
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Damn, that's one of the best I've ever seen posted in this thread. :-):-)
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are those pork chops?
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Grilled venison tenderloin, steamed broccoli and au gratin potatoes
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Love fresh venison done right and that looks damn good! :-)
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:-):-):-):-)
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looks great. what sauce do you use for the chicken?


I've been using this and and sesame oil and sesame seed for fried rice, chicken, salmon. I like this brand a lot.
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Veri Teriyaki is a legit sauce. Good stuff.

It's a homemade sauce.

2lb chicken thighs, diced
3.5T soy sauce
1.5T dark soy sauce
3.5T mirin
2T brown sugar
1t grated ginger
1.5t sesame oil
1T corn starch

Marinate the chicken for at least a couple of hours. Then drain the chicken, but reserve the marinade. Griddle the chicken until it's done, then pour the marinade over the top and let it come to a boil for a couple of minutes. Very important to let it come to a boil. If you're squeamish about using the leftover marinade, you can just make the marinade separate for sauce.
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