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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Pablo 07:03 PM 05-11-2019
Did a little bbq chicken with potatoes and coleslaw. Everything turned out pretty great.

Love grilling season!




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[Reply]
Pablo 07:25 PM 05-11-2019
Originally Posted by scho63:
At first glance I thought that was tripe! :-)
I mean, I guess I'll try anything once, but these have to taste better than tripe.

Maybe I'll whip up a tripe and chitlin feast sometime soon...
[Reply]
In58men 07:26 PM 05-11-2019
Originally Posted by Pablo:
I mean, I guess I'll try anything once, but these have to taste better than tripe.

Maybe I'll whip up a tripe and chitlin feast sometime soon...
Tripe is fucking nasty.

Menudo is garbage.
[Reply]
Pablo 08:51 PM 05-11-2019
Originally Posted by In58men:
Tripe is fucking nasty.

Menudo is garbage.
I've never had it honestly. Chicken gizzards are about as far as I get into innards brah.
[Reply]
tooge 10:25 PM 05-11-2019
Love some good menudo
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Gadzooks 11:48 PM 05-11-2019
Originally Posted by tooge:
Love some good menudo
Who was your favorite?

[Reply]
tooge 12:07 AM 05-12-2019
Not sure bout that, but some well rinsed tripe is money with a tomato base and hominy
[Reply]
threebag 03:07 AM 05-12-2019
Yeah... hard pass
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cooper barrett 04:23 AM 05-12-2019
smoked rump roast, injected, and basted, 4 hours on red oak
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Fire Me Boy! 07:00 AM 05-12-2019
Monster filets today. Big suckers, 12 oz. each.
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BucEyedPea 08:11 AM 05-12-2019
Originally Posted by cooper barrett:
smoked rump roast, injected, and basted, 4 hours on red oak
Is your sig pic the rump roast you had?
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Fire Me Boy! 11:09 AM 05-12-2019
Best filet I've had in years.
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In58men 11:10 AM 05-12-2019
Where’s the money shot?
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Fire Me Boy! 11:17 AM 05-12-2019
Originally Posted by In58men:
Where’s the money shot?
.
[Reply]
cooper barrett 11:22 AM 05-12-2019
Originally Posted by BucEyedPea:
Is your sig pic the rump roast you had?
The rump roast is sill in the fridge, coming out about 5, on smoker at 530.

You're making me look at them with grill marks. I'll get back with you shortly.
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