This one was a few weeks ago.

Chicken, which you can't see, is in a Dijon, white wine cream sauce with mushrooms. Then there's a mushroom rice with thyme, steamed peas and carrots.
The mushroom rice was awesome.

Edited: And I forgot the salad with this meal. It was a spinach salad with blueberries, walnuts, a bit of red onion in a raspberry walnut vinaigrette dressing.

Note: I see I forgot the salad with that pepper steak earlier. So that previous post will be edited including another photo.
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Jesus BEP, you are a fucking plating wizard.

That stuff looks gooooooooood.
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All I see are peas...
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BEP always has a nice looking spread
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She is.
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:-)

I suppose I could turn the plate around and put the chicken on that side closer to help with that. Only it's long entered and exited my digestive track.
Next time.
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I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast.

What should I do?
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Just cook the fuckin things
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:-)

dick
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Peasant.
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I haven't done the reverse sear on the new smoker yet, I will be trying that soon. It's hard to argue against SV for filets tho.
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Oh :-)
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have yall been to panchos? amazing food at fast food prices. one in OP and one downtown.


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Bought 2 brisket, chuck, short rib (chuck) blend burgers then smoked/ seared them with roasted sweet peppers, Roma tomatoes, and aged white cheddar on onion buns. Spring greens salad, and a red blend from S(l)AMS club.

Best burgers ever. actually maybe Pretzel buns...
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At first glance I thought that was tripe! :-)
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