Sweet rub pork kabobs, twice baked taters, steamed green beans.
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Turkey club? Looks good.

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Yes sir, took some chipotle’s in adobo sauce and blended with mayo. Gave it a nice kick.
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You killed the bacon and not in a good way :-)
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I’m a crispy guy, oven baked too.
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I guess there is really no bad way to have bacon
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Your pork:veggie should be 5:2.

More pork please! :-)
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Last night did a beet salad with goat cheese and onion straws and my entree had twin 5oz filet mignon tenderloins with French green beans and rice pilaf.

Started with a single Left Hand Nitro Milk Stout and then on to a few glasses of Joel Gott Cab Sav.

My belly very happy.

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I have a George Foreman grill that shuts it'self of after holding set heat for a few minutes and It it timed perfect for Wrights thick cut bacon. Perfect every time.
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Just trimmed and packaged the 50-day dry aged KC strip. A ton of waste, and not much leftover. Very small steaks, hope the flavor makes up for it.
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That reminds me. I have a package of double cold smoked homemade bacon in the fridge. Need to slide that up soon.
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Photos?
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Not this time. I was doing it one handed due to an injury on the other and didn't feel like washing up, taking pics, then packaging. Had some ribs to prep, too.
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pulling membrane one pawed? you're the man
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Thankfully, the wife helped with the membrane. :-)
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