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So basically blow it up and start over/coop
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What are your guys go to for some asada marinades.. wanna cook something up for the wifey anniversary
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I pass on large okra. I chop that shit up in soup all the time. Pickled okra trumps fried okra though.
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We did Argentine food for Easter. Flank steak and chicken thighs with chimichurri. Roast vegetables and potatoes. Some corn egg cheese thing (wasn't that great), potato salad, heart of palm salad and a quince tart.

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:-)
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Holy smokes that was some feedbag you had right there. That pie yum was it blueberry or blackberry?
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Just remove the carbs and empty calories:-)
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That looks tasty! Sous Vide?



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Nope just the grill.

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Quince my mom made that one.

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nice work you did there
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Did 3-hour ribs. No pics. They were wonderful.

Kind of like this... https://heygrillhey.com/hot-and-fast...under-4-hours/
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That flank looks awesome. I love a nice flank
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Went with a marinade of onion, pear, garlic, ginger, and soy sauce blended in a blender and then marinated the "flanken cut" beef short ribs over night. Grilled them on high heat for a good carmelization. Then made an asian slaw with cabbage, red cabbage, carrots, onion, and apples all thin sliced and sesame seeds and whole cashews, with a sesame oil, mirin, ginger dressing. Served the ribs and slaw over jasmine rice. Will do again. And yes, I ate the whole damned thing.
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