looks great buzz
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Anyone want to take a stab at pan pizza?



http://slice.seriouseats.com/archive...pan-pizza.html
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That was my old dough recipe.

Frankly I don't care for it. I've never gotten that 'no-knead' effect he claims. Maybe I'm just not doing it right.

Forno Bravo's dough recipe and Kenji's NY Style Dough recipe are my go-tos at this point.

http://www.seriouseats.com/recipes/2...yle-pizza.html

https://www.fornobravo.com/forno-bra...e/pizza-dough/

It's hard to get any simpler than the forno bravo version, especially if you have a stand mixer.
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I've made the Serious East cast iron pan pizza a few times, it's tasty
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Yeah, for pan pizza it was the best I could do.

But for whatever reason, I still had to fight the thing like mad to get it to fill up the pan.
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Spotted the tamale guy this morning outside our train stop and treated myself to a bag. 3 pork, 3 chicken; caliente.


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What kind of tamale prices they running in Chi-town?
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6 for $5. They may get discounted the more you buy though.
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That's damn good anyway. Nice work.
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Doing pork tonight with a mushroom gravy. Working on the mushroom soup for the sauce now. None of that canned condensed crap for me.
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I just made this soup. Completely pulled it out of my ass, and it's pretty damn good! Half an onion, half a pound of sliced mushrooms, quarter cup of butter. Sauté. Added a tablespoon of porcini powder and 3 tablespoons of flour, sautéed for a couple minutes. 2 cups homemade stock, bring to a boil and let thicken. Off heat, finish with half a cup of cream and fresh thyme. Blasted with the immersion blender and it's done.

I kind of wanted for lunch, but then there wouldn't be enough for the pork.
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Nicely done FMB
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We had some bbq and smoked chicken catered to us at work the other day. The Q was ok, but the chicken was exceptionally tender. Really good stuff. I've been talking about having it for dinner for the last three days, so I got some takeout tonight. It sucked. Rubbery, over priced garbage. Just gave it to the dogs and ate a peanut butter sandwich.
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Trying to make tomato soup in the Vitamix.
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Fried chicken and biscuits from Cracker Barrel. The chicken is good. The biscuits are just ok.
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