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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
Fire Me Boy! 08:20 AM 09-03-2018
Put a brisket on around 6 this morning.
[Reply]
cooper barrett 09:17 AM 09-03-2018
Originally Posted by Dartgod:
I've always heard you want the meat at room temp before putting it on the grill.
That's true for grilling beef and lamb, some say pork but for smoking: I ALWAYS go on a hot smoker with the protein cold.
[Reply]
SAUTO 09:21 AM 09-03-2018
Philly cheesesteak on the griddle for me tonight
[Reply]
cooper barrett 09:28 AM 09-03-2018
Originally Posted by lewdog:
Looks awesome Dart.

What’s your new smoker?
Oklahoma Joe's by Charbroil which at that price was a deal. When the gas components shoot craps you can charcoal grill on the right side.
[Reply]
Fire Me Boy! 12:14 PM 09-03-2018
Smoking brisket with hickory for the first four hours. IT at 153 in the flat and 160 in the point.
[Reply]
vailpass 12:19 PM 09-03-2018
Originally Posted by Fire Me Boy!:
Smoking brisket with hickory for the first four hours. IT at 153 in the flat and 160 in the point.
Damn. That looks really good.
[Reply]
cooper barrett 12:29 PM 09-04-2018
Spotted in SAUTO's backyard



On a side note: he put it together in 1/2 the time it was supposed to take.
:-):-):-)
[Reply]
SAUTO 12:56 PM 09-04-2018
Originally Posted by cooper barrett:
Spotted in SAUTO's backyard



On a side note: he put it together in 1/2 the time it was supposed to take.
:-):-):-)
Sorry you are jealous of everyone.
[Reply]
Nickhead 10:16 PM 09-11-2018
four slabs of ribs, 8 chicken drumsticks, 2 chorizo's, 4 hen's a laying, and a partridge in a pear tree. :-)

stubby's sticky sweet q sauce, and my own rub.

it's the youngest' 16th bday. he chose the meal :-)
[Reply]
BigRedChief 10:46 PM 09-11-2018
Originally Posted by Nickhead:
four slabs of ribs, 8 chicken drumsticks, 2 chorizo's, 4 hen's a laying, and a partridge in a pear tree. :-)

stubby's sticky sweet q sauce, and my own rub.

it's the youngest' 16th bday. he chose the meal :-)
he must be one big boy.
[Reply]
philfree 11:02 PM 09-11-2018
I made BBQ Pit Beans on Sunday and they turned out great. Nothing like real Pit Beans.
[Reply]
Nickhead 11:49 PM 09-11-2018
Originally Posted by BigRedChief:
he must be one big boy.
yeah, he's not even mine but yet he is the closest to being a me clone there is :-)

he even found him a girlfriend that wasn't from his town... he went three hours out of his way. although not quite as far as i traveled, but he gets the point... don't settle :-)

he's a great kid. :-)
[Reply]
Nickhead 02:20 AM 09-28-2018
Last week, and tomorrow, I have/will be tasked with doing a smoker demonstration at my wife's place of employment. Over the years I have graced them with some KC/USA bbq.

It's a cheap assed smoker that's over 10 years old in design, but not everyone can afford a $3000 smoker (unless you are a chinese water bottling company owner :-) ).

I digress...

Basically, I took everything I could buy, from the store. Nothing homemade. There has been an influx of American seasonings lately, but nothing 'great'. Mostly McCormick's Grill Mates seasonings.

Anyways, I have four racks of pork ribs. spare ribs, some version of brisket but will do - it's thick enough, 4 kilos chicken wings, a shit ton of meatballs, and potatoes to smoke :-)
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[Reply]
Fire Me Boy! 01:12 PM 09-29-2018
Gonna put three slabs of spare ribs on the smoker tomorrow. Got 'em salted and in the fridge now.
[Reply]
Fire Me Boy! 01:14 PM 09-29-2018
Got some GrillGrates, too. Gonna sous vide some KC strips for the game Monday, get the grates ridiculously hot, and sear the **** of of them.
[Reply]
cooper barrett 09-30-2018, 07:40 AM
This message has been deleted by cooper barrett.
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