Originally Posted by scho63:
LOOK AT YOU ALL HIGH AND MIGHTY WITH A BEAUTIFUL SMOKE RING!!! NICE WORK! :-)
Not to sound like a dick, but the smoke ring is the most overrated thing when it comes to smoking meat.
It doesn’t to anything to the meat, not a damn thing. It’s basically a presentation bragging right. If he didn’t have a smoke ring, I would still give his brisket two thumbs up. [Reply]
A buddy of mine gave me a 2 pound package of Italian sausage from The Hill in St. Louis on friday, so I’m doing a Bolognese with garlic bread tonight... those eyetalians know their sausage, so this gun b good [Reply]
Originally Posted by In58men:
Not to sound like a dick, but the smoke ring is the most overrated thing when it comes to smoking meat.
It doesn’t to anything to the meat, not a damn thing. It’s basically a presentation bragging right. If he didn’t have a smoke ring, I would still give his brisket two thumbs up.
I agree. But when I saw it, I had to show it off. :-) [Reply]
Originally Posted by Easy 6:
A buddy of mine gave me a 2 pound package of Italian sausage from The Hill in St. Louis on friday, so I’m doing a Bolognese with garlic bread tonight... those eyetalians know their sausage, so this gun b good
Originally Posted by BWillie:
My tryglycerides went down from 470 to 138 just by eating tons of ****ing fish. Hell yeah. Time to eat as much red meat as possible.
Originally Posted by BWillie:
My tryglycerides went down from 470 to 138 just by eating tons of fucking fish. Hell yeah. Time to eat as much red meat as possible.
You think I eat tons of everything I cook. You'd be wrong. Since making that brisket I've eaten 4 ounces of it, no lie. I like to cook, and I like when other people enjoy what I make.
If y'all don't want me posting here anymore, just say so. Mocking my health is crossing a line. [Reply]