English muffins, sharp cheddar, and sun dried tomatoes on toasted English muffins and a red blend from a condiment jar. Cause its "I don't give a fuck what others think" day

room temp Brisket, aged cheddar, and English muffins toasted inside them warmed on a Panini press. stuffed with filling and toasted from qoutside. The're great when washed down with a Sam's red blend. No sauce just EVOO on the muffins
[Reply]

Sent from my iPhone using Tapatalk
[Reply]

Cajun chicken pasta and broccoli.

Sent from my Pixel 3 using Tapatalk
[Reply]

Inmen you do cook some decent looking grub
[Reply]

Nice Source. Just butter the noodles? Tomato and noodles?
[Reply]

Olive oil, Tomato, garlic, and basil (dried) with reduced chardonnay and chicken broth.

Sent from my Pixel 3 using Tapatalk
[Reply]

:-)
[Reply]

I just did some seasoned chicken thighs, green beans, and mushrooms.
[Reply]

Subway sammich. Hockey night...
[Reply]

[Reply]

I'm not there. Yet....
[Reply]

I agree, man. Subway is terrible, my brother and I fo ally got my Dad to convert to Jersey Mike’s instead.
[Reply]

These maybe hands down best wangs i've ever had.


[Reply]

Those look like I could end up with a hell a pile of bones
[Reply]

I smoked (pecan) a package of boneless skinless chicken thighs (pumped) with a basic rub and baste of sundried tomato infused EVOO and balsamic.

Came out perfect.




[Reply]