I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by Fire Me Boy!:
Heh, no, but it doesn't seem like it'd be very difficult. I just cooked. Man it was hot outside.
I bought a single burner from Blackstone. I'll probably cook something on it someday but I really just got it to light the charcoal for the smoker. Expensive charcoal lighter. [Reply]
Originally Posted by Dunit35:
I have two racks of baby backs in the fridge. I gave my wife instructions for turning on the Traeger and getting them going at 2pm.
She better do it right.
I've always heard you want the meat at room temp before putting it on the grill. [Reply]
FWIW Thermowlrks has one with a wireless gateway so you can watch it on your phone. I don’t know what the money is on the gateway and everything but I’ve thought about it every time I smoke angthing. [Reply]
