Here was my attempt at the FMB pizza dough recipe. I say attempt because I'm sure it came out much different due to my food chopper not being able to process a dough with that much hydration. It was still quite good, I would say it probably tasted most like Godfathers.
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Someone has to come in here with pictures of snow cones for dessert!
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Actually wanted something real simple as I was pooped from the shoveling.
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Ahhh! I see. Well, sit down and enjoy a snow-cone now.
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Chai crème brûlée is amazeballs.
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and since FMB is ignoring me, don't tell him I used this. :-)
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Not ignoring. It looks like a good pie. Definitely know how to shape a pizza.
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I ate junk all day—wings, dip and then cold cereal for dinner.

I did make a chia seed pudding but ate it for lunch with raspberries and almonds. Then junk the rest of the day.
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Was it even close? and thanks.
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Looks good, but not as airy as it should be. How was the flavor?
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It tasted as good as any franchise pie, but yeah, the crumb could have been better. I had some better air pockets and dough structure that the pics did not show.
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Made a chicken chili for work this week - chicken breast, black beans, pinto beans, tomatoes, celery, turnips, green chiles, red chilis, yellow & orange bell peppers, red onion, yellow onion, garlic, chicken stock, cumin, chili powder, celery seed, cardamom, salt, black pepper, and quinoa

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Sounds like a nice soup/stew/not-chili. :-)
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:-)

I never make "real" chili...

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I made fish sticks, baked breaded tilapia, California medely, and roasted tomato with parm.
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