I am conducting an important ChiefsPlanet experiment. Please feel free to participate or not as you will.
This thread is about cheese. There are, as we all know, many varieties of cheese. There is munster, parmesan (good on spaghetti), cheddar, brie (known in France as "The Queen of Cheeses"), and lots of other kinds. Of note, one ounce of Wisconsin Cheddar has approximately 114 calories and 7 grams of protein. Cheese is pretty good and, in moderation, good for you.
Please feel free to post your thoughts and comments regarding cheese here. There is no need whatsoever to create another thread about cheese. Neither is there any need to post cheese-related information on other threads.
Originally Posted by headsnap:
I have that same problem though cheap Jack doesn't do anything to me, but after an evening with the wine and Gouda means that I will be getting paid to sit on the crapper for a while the next day at work..
I set myself up there. What I meant was that cheese stuffs me up so much I can barely breathe. Then I snore so bad that my wife threatens to leave me if I eat it again. [Reply]
OK - I just caught it's exact name - Boarshead 3 pepper colby jack. Can't find a photo - I think it's pretty new.
I just had a second go at it, I'm now calling it a 'must try' - $5.49 a pop for 8 ounces, not cheap. but great quality.
They apparently have levels of intensity, I bought 'Hot' - and yep, pretty rough kick, but it's solid, just rock solid in quality. Get it as soon as possible! [Reply]
Originally Posted by Simply Red:
OK - I just caught it's exact name - Boarshead 3 pepper colby jack. Can't find a photo - I think it's pretty new.
I just had a second go at it, I'm now calling it a 'must try' - $5.49 a pop for 8 ounces, not cheap. but great quality.
They apparently have levels of intensity, I bought 'Hot' - and yep, pretty rough kick, but it's solid, just rock solid in quality. Get it as soon as possible!
I've noticed the sandwich shops that top their sammys w/ THICK melted cheese, make the best sandwiches. Apparently it's not know by most, because it seems like you have to go to New York to find that, as far as restaurants, anyway. [Reply]
Originally Posted by Simply Red:
I've noticed the sandwich shops that top their sammys w/ THICK melted cheese, make the best sandwiches. Apparently it's not know by most, because it seems like you have to go to New York to find that, as far as restaurants, anyway.
You drinking cause I had a hard time even......... [Reply]
Originally Posted by Pawnmower:
Actually the funny thing is im not the biggest fan of blue cheese either...but all of a sudden when you smoke it.....MMMMM
I love cheese. All cheese. A buddy goes to wisconsin twice a year and I always have him bring me back some bleu, farmers, munster, cheddar, and a few smoked varieties. Love it. [Reply]
