Originally Posted by ptlyon:
Speaking of Alfredo, kudos to whomever shared their recipe with me quite some time ago. Sorry, but I don't remember who.
Made this last night with some mushroom raviolis and scallops. This is nuts on:
2 sticks unsalted butter
1 1/2 Cups heavy cream
Salt and white pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
Very close to mine just probably half the butter. That and a lot of times I will just buy a Parmesan, Asiago and Romano blend. [Reply]
Originally Posted by Hammock Parties:
look at all this fucking shit I ate this weekend. glorious. didnt even take pics of the south indian place i went to.
French toast
Biscuit and gravy and sausage
Apple fuckin' Fritters
French onion soup
Peppercorn encrusted duck with wild rice and veg
The best chocolate mousse in the world
Pork and pineapple taco, prawns, mexican corn
A fucking fish
Chocolate chip cookies mothafuckaaaaaaaaaaaaaaaaaa
I'm doing marinated chicken thighs on the Blackstone and green bean casserole. Yeah, it's not Thanksgiving and I'm making green bean casserole. Fight me. [Reply]
Originally Posted by Fire Me Boy!:
I'm doing marinated chicken thighs on the Blackstone and green bean casserole. Yeah, it's not Thanksgiving and I'm making green bean casserole. Fight me.
I'm using the Blackstone for the steaks tonight [Reply]