The only thing wrong I see is only 1 bottle of wine
:-)
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lol we ended up drinking four bottles I am not fond of being at work at the moment :-)
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The cushions of my dining room chairs were upholstered in that tablecloth in the 90's

Food looks great, what's the vino?
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lol @ the cushions, the wine was a Pago Casa Gran 2015 Falcata Red
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Not food, but Coke's orange vanilla tastes just like orange sherbet
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Will give that a try.
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It's finally grilling season!!




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Amen brother

I bought a hamburger press and I can’t wait. It makes a hella healthy burger. They are excellent on the cast griddle. I can’t wait to get a flame on them fuckers.
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I am not, I say NOT a wine snob so I have been drinking Spanish and Vennie wines for a while.
It looks like a nice bottle if you were lucky enough to know about it while it was under $10. I think I have had the brand, served at a bbq. I looked for it but just found wines like what I had, not what I had and lost interest.

Note the 2014 Falcata Crianza had tasting notes are unlike most I have read:

[QUOTEHeavy oak, asphalt, chocolate and slightly weedy berry aromas open this blend of Garnacha Tintorera, Monastrell and Syrah. In the mouth, rubbery tannins create astringency. Fully oaked, spicy berry flavors include vanilla and clove notes, while an oak-dominated finish tastes creamy and herbal.][/QUOTE]

Sounds lovely doesn't it.
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Oh yeah, never met a burger I didn't like. Sounds like a winner.
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I took into the office a whole butt roast torn/ carved into 1" pieces, tiny King's rolls, and my version of a NC and a KC style sauce.

Butt was brined overnight, rubbed with mustard, and a simple 8 part rub, and held overnight. Then smoked for 5 hours over hickory and pecan wood, then placed into the crock pot liner and into the oven at lowest setting. (sleep) Back on the smoker in the early AM for about 2 hours reaching 204 degrees.

After an hours rest, cubed, and placed in warmed cast dutch over surrounded by the rolls. They were gone in a matter of moments.

I made a lot of new friends as we had an unannounced walking tour arrive right at serving time and they all dug in which s better than them passing as food must be purchased to bring in for others...I went after work and got a receipt from my local Q for the but roast, just in case.

They didn't seem like Q lovers who stand in the rain at lunch to get this areas best Q so I suggested a local social lunch joint that has a Friday Brunch w/ happy hour.

I am smoking 4 half slabs of back ribs Sunday morning, they are dry brining now. I'll try to remember to try out the new camera but not at the expense of the BBQ.
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Italian nachos. Italian sausage, pepperoni and pepperoncini peppers covered in home made alfredo sauce.

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Tried this BBQ sauce I had with some chicken strips and fries. Not a bad sauce



It needs to be a dipping sauce beside some dry pork ribs or slathered all over a pulled pork sandwich.
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Speaking of Alfredo, kudos to whomever shared their recipe with me quite some time ago. Sorry, but I don't remember who.

Made this last night with some mushroom raviolis and scallops. This is nuts on:

2 sticks unsalted butter
1 1/2 Cups heavy cream
Salt and white pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
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You’re welcome!!

It’s by far the best Alfredo recipe I’ve came across.
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