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Hey cooper douche. Things were better when you were gone.
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Hey Fish Douche,

Sorry you feel that way, feel free to either block me or Shut The **** Up.

Shouldn't you be under the seat of some old farts car?
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I just did this and it works great.

Now I enjoy a good screwdriver as well as the next guy, so naturally I stuck a bunch of pineapple "nuggies" in an ice cube tray in the freezer for said lovely beverage.

Thanks for the tip, five eight.

Dinny
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Making a pot of neckbones & black eye peas with Nanook's Sourdough Cornbread and fried mashed potato patties and steamed fresh spinach.

Milk.

Top it off with warmed up sourdough cinnamon rolls.

Dinny
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I've never been a big fan of sourdough. Kind of weird, as I wish I did. I tend to like sour foods.
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Bought a few boxes today. Can’t wait to eat some garden fresh


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Best restaurant here in town has a fried green tomato dish with a remoulade and blue crab salad that is to die for.
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Sourdough is all about TEXTURE.
If I were assembling my Platonic ideal of a loaf [or slice, or hunk] of bread, I wouldn't lean towards the FLAVOR of Sourdough.
But that crunch to the crust, and all the airy chewy interior pockets, make up for it in spades.
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Love it.... My mother (God rest her soul), used to make them in the summer, and they are totally wonderful...

:-)
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Sounds Awesome.
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I like them when they just have a hint of orange starting to show in the green while they are still firm. I can just eat them alone for meals.

Shooting for over 100 plants this year.
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So far...
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I probably wouldn’t air fry them green tomatoes:-)
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You can get that with most any artisan loaf. Check out the master recipe for Artisan Bread in 5 Minutes a Day or something like that. Day three dough is amazing for what you describe without the taste of sourdough.
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