Yeah, one of the hyper local restaurants (you know the ones - the ones that use all locally sourced ingrendients) makes their own, which is where I first had it. They used to have a starter of jowl bacon, honeyed cornbread (from their own honey), and a red onion jam. Holy shit that stuff was good.
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They've been killing it on their business model, too.

They open in the morning, and when they sell out of meat (basically every day) they close. You snooze, you lose.

The recently expanded that S Campbell location, too. Now there's more than the original paltry five tables.
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I made your recipe the next day but was out of red wine and didn't want to go back to the store. I did use the beef broth and noodles. Sorry no pics.

I thought it was good but in tasting it, before serving, I did add some of my left-over ground caraway seeds. I thought it improved even more by making it more pungent. If I had red wine I would have only done that to a section to test first if using the caraway, as I know red wine can make the sauce taste richer or different. Don't know how the two would have worked together. Without the caraway, I thought it needed more flavor or punch—though it was still very good. But it was great with the caraway. It's just a different goulash. Both are great!

I'd make this one again too.
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Okay, semi drunk Buzz tried the FMB pizza dough recipe and well... you might have to stay tuned. Ingredients pic.
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Food chopper said FU and tried mixing by hand.
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Added a cup of flour and got a dough ball kneaded.
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Will see how it rises.
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So what the hell do you want on your pie?
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We made homemade pizza tonight. Stuff was tight. Homemade thin crust.

We rolled with a breakfast pizza and a shrimp alfredo.

Homemade Alfredo sauce, Cajun shrimp, mozzarella cheese, parsley.
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Cool! Glad you liked it.
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Tonight was chicken and cheese enchiladas.
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the only enchiladas are the verde ones. Carving board chicken is delectable in them as well.


fried pork chops, peas, potatoes w/onion, sour dough bread and ranch beans tonight
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Rigatoni bolognese.
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Tonight I did a low brow dinner from my days as a kid. I made fried elbow macaroni with butter, salt and pepper, garlic powder, onion powder and grated parmesan cheese.
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Snowstorm stopped you from gettin' to the store?

You can make a slush for dessert. Lots of 'em!
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