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Nzoner's Game Room>What are you Smoking/Grilling/BBQ'ing this weekend?
BigRedChief 03:48 PM 07-03-2015
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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[Reply]
Fire Me Boy! 05:35 PM 07-25-2018
Originally Posted by In58men:
You can purchase this at most grocers. I believe Amazon carries it as well.



Of course, nothing beats homemade though.


Yeah, I know. Just gonna make it. It’s easy.
[Reply]
GloryDayz 05:50 PM 07-25-2018
Originally Posted by Fire Me Boy!:
Mother bought me a 36” Blackstone outdoor griddle for my 40th on Saturday. So we’ll be firing up some backyard hibachi! Steak and scallops, hibachi veg, and fried rice. And yum yum sauce.
:-):-):-)
[Reply]
srvy 06:02 PM 07-25-2018
Originally Posted by Fire Me Boy!:
Mother bought me a 36” Blackstone outdoor griddle for my 40th on Saturday. So we’ll be firing up some backyard hibachi! Steak and scallops, hibachi veg, and fried rice. And yum yum sauce.
Nice

I have the portable 18 in for campouts pretty versatile.
[Reply]
srvy 06:09 PM 07-25-2018
The portable Blackstone grill though is near useless in wind as its doesnt heat up as well. It takes a little wind break manipulation.
[Reply]
KCUnited 07:35 AM 07-26-2018
Originally Posted by TimBone:
Thanks, man. If it's too much of a hassle to get the details, I can surf the web for one. Definitely looking to change it up, though.
I got some rough details as she doesn't really measure stuff out for them anymore.

.5lb ground beef (80/20)
.5lb ground pork
.5 cup Parm
.5 cup breadcrumbs
1 Tbsp minced garlic (jarred) or a couple squeezes of garlic paste (tube)
Basil, dried
Oregano
S/P
1 egg
Couple spoonfuls (lol) of gravy

You'll get a more even distribution by mixing everything in a bowl first and then adding the ground beef/pork.
[Reply]
cooper barrett 08:08 AM 07-26-2018
Originally Posted by SAUTO:
I've never found any commercial gravy I like
Not for less than $10 a jar. Jaspers used to have some great jars of gravy in the old store in Waldo.

Which makes me yearn for some of Grandma Jasper's meatloaf. That made a killer Sammie.
[Reply]
Groves 05:08 PM 07-26-2018
Cold smoking some salt.


Sent from my iPhone using Tapatalk
[Reply]
listopencil 12:22 PM 07-27-2018
We're burning California. Have been for days now:



[Reply]
Hog's Gone Fishin 06:29 PM 07-28-2018
Came across this. works perfect for a Keto diet. And even better with no diet.


[Reply]
GloryDayz 07:02 PM 07-28-2018
Originally Posted by Hog's Gone Fishin:
Came across this. works perfect for a Keto diet. And even better with no diet.

It's on the list for the scouts to do.

Thanks...

Oh, and I got the "You must spread some rep...", so I'll get ya soon...
[Reply]
Buzz 09:07 PM 07-28-2018
Welp, sold my smoker for $30 bucks, had $35 in it but made some great memories fixing it up and got atleast 4 good cooks out of it. I was going to have to replace the bottom part of the firebox, sometimes it's better to move on. Gonna wait for a labor day sale coming up and buy a new one. Still be a cheap $100 dollar smoker but I got a roof to replace in next couple of weeks.

Sent from my LGLS775 using Tapatalk
[Reply]
Fire Me Boy! 11:34 AM 07-29-2018
Not bad for a first run on the Blackstone. Everything was a little under seasoned, but live and learn. Love the griddle so far though.




[Reply]
Fire Me Boy! 12:11 PM 07-30-2018
Originally Posted by philfree:
I have a nice smoker but I was thinking about getting a Blackstone Grill Top. Any experience with one of those? Anyone?
My first experience is posted just above. So far I love the thing. My mom bought it for my 40th birthday on a Prime deal. Massive amount of space on the 36".
[Reply]
philfree 12:18 PM 07-30-2018
Originally Posted by Fire Me Boy!:
My first experience is posted just above. So far I love the thing. My mom bought it for my 40th birthday on a Prime deal. Massive amount of space on the 36".
So did you make a volcano with an onion?
[Reply]
Fire Me Boy! 12:20 PM 07-30-2018
Originally Posted by philfree:
So did you make a volcano with an onion?
Heh, no, but it doesn't seem like it'd be very difficult. I just cooked. Man it was hot outside.
[Reply]
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