I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by Fire Me Boy!:
Mother bought me a 36” Blackstone outdoor griddle for my 40th on Saturday. So we’ll be firing up some backyard hibachi! Steak and scallops, hibachi veg, and fried rice. And yum yum sauce.
Originally Posted by Fire Me Boy!:
Mother bought me a 36” Blackstone outdoor griddle for my 40th on Saturday. So we’ll be firing up some backyard hibachi! Steak and scallops, hibachi veg, and fried rice. And yum yum sauce.
Nice
I have the portable 18 in for campouts pretty versatile. [Reply]
Originally Posted by TimBone:
Thanks, man. If it's too much of a hassle to get the details, I can surf the web for one. Definitely looking to change it up, though.
I got some rough details as she doesn't really measure stuff out for them anymore.
.5lb ground beef (80/20)
.5lb ground pork
.5 cup Parm
.5 cup breadcrumbs
1 Tbsp minced garlic (jarred) or a couple squeezes of garlic paste (tube)
Basil, dried
Oregano
S/P
1 egg
Couple spoonfuls (lol) of gravy
You'll get a more even distribution by mixing everything in a bowl first and then adding the ground beef/pork. [Reply]
Welp, sold my smoker for $30 bucks, had $35 in it but made some great memories fixing it up and got atleast 4 good cooks out of it. I was going to have to replace the bottom part of the firebox, sometimes it's better to move on. Gonna wait for a labor day sale coming up and buy a new one. Still be a cheap $100 dollar smoker but I got a roof to replace in next couple of weeks.
Originally Posted by philfree:
I have a nice smoker but I was thinking about getting a Blackstone Grill Top. Any experience with one of those? Anyone?
My first experience is posted just above. So far I love the thing. My mom bought it for my 40th birthday on a Prime deal. Massive amount of space on the 36". [Reply]
Originally Posted by Fire Me Boy!:
My first experience is posted just above. So far I love the thing. My mom bought it for my 40th birthday on a Prime deal. Massive amount of space on the 36".
