Pork steak sous vide with convection finish to crisp up the outside
scratch garlic mashed potatoes
throw together salad with good bleu cheese dressing [spinach, field greens, red cabbage, carrot, cucumber, tomato, black olive, red onion, bacon bit, boiled egg, shredded cheddar, red pepper flake]. [Reply]
Originally Posted by Fire Me Boy!:
First PBC mishap. Was planning pulled pork this evening and the pork fell off the hooks into the charcoal. Burned to a crisp.
Well that sucks but I bet it smelled awesome for a while. [Reply]
Eating at a Brazilian barbecue place here in Scottsdale tonight with my good pal eDave. Then heading over to a cigar lounge for smokes and scotch. Should be a great night. [Reply]