Did you have them pack it up and take them home? I would've. :-)
[Reply]

Cinnamon raisin bread French toast this morning. Yum.
[Reply]

Steel cut oats, slow simmered.
With
lump of yogurt
crushed walnut
maple syrup
sliced banana
dash cinnamon
grate of ginger

Also great with dried fruits - I've done craisins, freeze-dried blueberry, apricot and peach slice [each seperately].
[Reply]

Where’s the peanut butter?

Oats and PB are fantastic
[Reply]

'Lump of Yogurt" would be a good band name.
[Reply]

:-)

That was your first mistake......:-)
[Reply]

Thought about it, but already had walnuts. And besides, PB can't stand up to the glory of maple walnut.

Save my PB for a snack with my pretzel flats.


[Reply]

Little bit bigger than a spoonful [even a lovin' spoonful] :-)
[Reply]

That sounds pretty great. I'd sub pecans for the Walnut, but that's just a personal preference.
[Reply]

Would be better if it were PB and celery.
[Reply]

Chicken boob and veggies. Yuuuuuuuuuuummy...
[Reply]

Had some leftover taco meat and turned it into a mexicanish stroganoff with salad on the side. Pretty dang tasty.
[Reply]

Yang Chow fried rice and sweet beef broccoli for Valentine's day, because Chinese food is delicious.
[Reply]

Ham and beans with corn bread. Perfect cold weather food.
[Reply]

Gots me a Triple Crown in garlic sauce from the Chinese joint

Monster shrimp, roast pork and chicken in a spicy Szechuan style sauce with a veggie medley of broccoli, snow peas, water chestnut, bamboo shoots, carrot and a few other goodies

But first, cocktails!
[Reply]