Originally Posted by Fire Me Boy!:
I've done that before. Worked great. Never on that small a roast, but I don't know why it wouldn't work.
It did work great, I had to open the door as the rib roast fell over after the initial 5 minute per pound cook time, but with that small of cut of meat it came out perfect. Will do that one again.
Wandering Horse Buffet at Talking Stick Resort followed by two cigars with two Macallan 12 Year Old Sherry Oak Single Malt Scotch Whisky in the Shadows cigar lunge afterwards listening to an excellent musician.
A great night after 4 days of being sick!
Just a sample of what they had......
Served From 9am - 8pm
International Buffet Featuring:
Slow Roasted Prime Rib
Roasted Rack of Lamb
Roasted Turkey
Grilled Whole Salmon
Baked Oysters
Grilled American Kobe Steaks
Cilantro Lime Dungeness Crab
Seafood Ceviche, King Crab Legs
Chilled Littleneck Clams, Lobster Claws
Iced Jumbo Shrimp, Smoked Scallops, Mussels
Assortment Of Chef Peggy’s Fine Pastries & Desserts [Reply]
Originally Posted by Fire Me Boy!:
Anyone that cares: the Misen Kickstarter knives came in. Haven't used them yet, but they feel good and look pretty nice. Good weight to them, they feel sturdy. Sharp out of the box.
Planning to do something with a lot of prep this weekend to break one in and get a feel for it.
I received one of these for Christmas (Misen Chef knife). I hadn't asked for it, and I was surprised by the person who gave it to me, as I didn't think he'd know about it. He'd gotten one for himself, and liked it enough to get me one.
With all the leftovers, I probably won't get to test if for a few days, but I look forward to seeing how it performs. [Reply]
