Originally Posted by threebag02:
That’s tasty lasagna for frozen. I buy the singles to keep on hand for when I don’t want to do shit but wait on the oven
The Chipped Beef is legit too
Originally Posted by cooper barrett:
Why? Stouffer's doesn't come in casserole dishes. [Reply]
Originally Posted by Easy 6:
Pork, beef, bison... what kinda roast, what spices, what starches and veggies in this roast?
WE NEED SPECIFICS HERE DAMN YOU
Simple Beef Pot Roast. I don't feel like cooking all day making a big deal out of it, so into the Crock Pot it goes. Here is how I do it...
Kosher Salt/Pepper on the Roast and Sear in a Skillet with Olive Oil and a bit of Garlic.
In the Crock Pot I'll be adding about 2 cups of Beef Broth along with Quartered Red Potatoes and Carrots. I usually add some minced garlic along with some chopped yellow onion. Salt and Pepper as well.
1 Bay Leaf and a few sprigs of Rosemary from the bush outside. (I have an gigantic Rosemary bush). Crock for about 10-12 hours on low.
Very simple recipe that is slightly modified from my Mom, but it always turns out consistent and delicious. Left overs I'll shred the beef and make tacos this week. :-) [Reply]
Originally Posted by chinaski:
Simple Beef Pot Roast. I don't feel like cooking all day making a big deal out of it, so into the Crock Pot it goes. Here is how I do it...
Kosher Salt/Pepper on the Roast and Sear in a Skillet with Olive Oil and a bit of Garlic.
In the Crock Pot I'll be adding about 2 cups of Beef Broth along with Quartered Red Potatoes and Carrots. I usually add some minced garlic along with some chopped yellow onion. Salt and Pepper as well.
1 Bay Leaf and a few sprigs of Rosemary from the bush outside. (I have an gigantic Rosemary bush). Crock for about 10-12 hours on low.
Very simple recipe that is slightly modified from my Mom, but it always turns out consistent and delicious. Left overs I'll shred the beef and make tacos this week. :-)
Very traditional, nice... the simplicity of a good roast is hard to beat [Reply]
Got some strip steaks for lunch. The wife and I have a tradition if eating Italian on Christmas Eve, so doing an easy lasagna for dinner. Just pasta, meat, cheese, some jarred sauce, ricotta, and real parmesan. My real lasagna with six cheeses, three meats, and bechamel takes a lot of cooking, and my feet aren't up to that yet. [Reply]
Originally Posted by Fire Me Boy!:
Got some strip steaks for lunch. The wife and I have a tradition if eating Italian on Christmas Eve, so doing an easy lasagna for dinner. Just pasta, meat, cheese, some jarred sauce, ricotta, and real parmesan. My real lasagna with six cheeses, three meats, and bechamel takes a lot of cooking, and my feet aren't up to that yet.
Originally Posted by Fire Me Boy!:
Parents bought me a Kingsford SteakAger for Christmas. So in about 30 days I'mma have me some prime grade aged ribeyey.
Which one? I'll be interested in hearing more... Did it come with the rib eyes?
Originally Posted by Fire Me Boy!:
Parents bought me a Kingsford SteakAger for Christmas. So in about 30 days I'mma have me some prime grade aged ribeyey.
