I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Also, I had some extra of the chorizo, cream cheese and gouda mixture and spread it over a plain toasted bagel for breakfast. Gat damn! Will be doing that again for sure. [Reply]
Originally Posted by KCUnited:
That's very sweet. You're towards the top in the CP houses I'd like to have a drink and act super awkward in the presence of a child at.
Originally Posted by lewdog:
Chicago street party?
Hope you're packing heat.
/Frazod
Our block is fully gentrified at this point. The biggest threat to my safety is staring too long at cumming and goings from the yoga studio around the corner. [Reply]
Originally Posted by KCUnited:
Our block is fully gentrified at this point. The biggest threat to my safety is staring too long at cumming and goings from the yoga studio around the corner.
Originally Posted by KCUnited:
First annual street party for our building today. I did some smoked bacon wrapped, chorizo, cream cheese, and gouda stuffed jalapeno poppers. The chorizo was a bit spicy so I went with some Boar's Head maple and brown sugar bacon to wrap. KC sauced for the last 10 minutes.
Did these in the rain so these mofos better preciate.
Originally Posted by KCUnited:
First annual street party for our building today. I did some smoked bacon wrapped, chorizo, cream cheese, and gouda stuffed jalapeno poppers. The chorizo was a bit spicy so I went with some Boar's Head maple and brown sugar bacon to wrap. KC sauced for the last 10 minutes.
Did these in the rain so these mofos better preciate.
Originally Posted by KCUnited:
Our block is fully gentrified at this point. The biggest threat to my safety is staring too long at cumming and goings from the yoga studio around the corner.
I lived near where the Fletcher Jones dealers are on Lasalle. It was safe there in the 80's and still safe today. [Reply]
Originally Posted by KCUnited:
First annual street party for our building today. I did some smoked bacon wrapped, chorizo, cream cheese, and gouda stuffed jalapeno poppers. The chorizo was a bit spicy so I went with some Boar's Head maple and brown sugar bacon to wrap. KC sauced for the last 10 minutes.
Did these in the rain so these mofos better preciate.
