More curdito and chipotle cream sauced tacos tomorrow, but this time with grilled chicken
The boobs will marinate 24+ hours in a mango/tangerine juice mix, lime juice, garlic, chili powder, and cumin... hoping they're as good or better than the fish [Reply]
Originally Posted by In58men:
In Los Angeles before last nights game.
This thing just looks soooooo incredible... an au jus dipped philly with that perfectly shaved steak?
It looks amazing, wanna do that soon but the problem around here is finding the right bread with a crispy outer crust for it... gonna have to search high and low to make it happen [Reply]
Originally Posted by Easy 6:
More curdito and chipotle cream sauced tacos tomorrow, but this time with grilled chicken
The boobs will marinate 24+ hours in a mango/tangerine juice mix, lime juice, garlic, chili powder, and cumin... hoping they're as good or better than the fish
I've made chicken tacos before and the key is to not overcook the breasts. I butterfly them and try to get as consistent of thickness as I can get (don't just beat the fuck out of them like my wife does.) Then I pull them off at 157 (or as close as I can get to it).
Here is a good article that I pulled most of that from. You have to be pretty diligent in finding the coldest spot in the meat, but if you can the difference between pulling it at a little under 160 and 165-168 is substantial.
Originally Posted by Buehler445:
I've made chicken tacos before and the key is to not overcook the breasts. I butterfly them and try to get as consistent of thickness as I can get (don't just beat the **** out of them like my wife does.) Then I pull them off at 157 (or as close as I can get to it).
Here is a good article that I pulled most of that from. You have to be pretty diligent in finding the coldest spot in the meat, but if you can the difference between pulling it at a little under 160 and 165-168 is substantial.
I went out for Thanksgiving. So I have no leftover meals. :-)
This made up for it though.
Thai Coconut Curry Pumpkin Soup with a Garnish of Coconut Cream and Cashews
Thai (sweet) Cuke Salad
Shrimp, Egg and Veggie Pad Thai
Homemade Coconut IceCream
Finally used my ice-cream maker I have had for years and never used. Made this is real coconut milk and coconut cream.
Pac 12 title game tonight with the old man. I tend to cook for him for football games because it gives him some variety to his dinner menu. Even my Mother plowed through this shit tonight. I was surprised. Thai infused BBQ pork fried rice.
Smoked chicken, beans and a side of broccoli cheese noodles. Tomorrow is smoked meatloaf, mashed potatoes and green beans. Spencer Ware got this, we good, Go Chiefs!
Four hot with yummy powder cheese from in a tub. My son polished off 5 a little kc north is rubbing off on him. In A Tub began in the northland in 1956 I have many fond memories there. Now the torch is passed my son loves him some tub tacos.
But damn I'd of traded for what Buzz had.
typed with my trusty nose picker using Tapatalk [Reply]
