I'm trying to do a meatless night a week. Making it Mondays for now. I did stuffed cabbage. The filling was riced cauliflower, sundried tomatoes, minced garlic, basil, and lentils. Topped it with marinara sauce and baked it. It was great. [Reply]
Originally Posted by Easy 6:
Thats how we used to survive back during the Depression, leastways
There are some great depression era foods. Oklahoma onion burgers are depression era food and IMO nothing more American than those burgers. Not even apple pie.
Tomato gravy, real tomato gravy not that shit italians dreamt up is just purely heaven.
Intrigued by the grape jelly on eggs. Just not brave enough. Some day I will though. [Reply]
There are some great depression era foods. Oklahoma onion burgers are depression era food and IMO nothing more American than those burgers. Not even apple pie.
Tomato gravy, real tomato gravy not that shit italians dreamt up is just purely heaven.
Intrigued by the grape jelly on eggs. Just not brave enough. Some day I will though.
I'd never heard of an onion burger until now, had to look it up... something from that era conjures up a slab of fried onion on some bread, but it looks like something I do frequently
According to the old tales my grandmas used to tell, the staple food in my family during those days somehow always revolved around ham and beans with cornbread
Not my favorite dish, but I'll eat it as long as theres some cornbread [Reply]
Originally Posted by Easy 6:
I'd never heard of an onion burger until now, had to look it up... something from that era conjures up a slab of fried onion on some bread, but it looks like something I do frequently
According to the old tales my grandmas used to tell, the staple food in my family during those days somehow always revolved around ham and beans with cornbread
Not my favorite dish, but I'll eat it as long as theres some cornbread
Not a big fan of ham and beans either but will have a bowl or two if it is offered.
Onion burgers are one of my go to when making burgers on the stovetop. Add pickle and mustard on a bun. Simple and just wonderful.
Loose meat sandwiches are great as well. Add pickle juice and dried onions after draining grease. Stir while cooking off juice. Same toppings on sandwich bread though. [Reply]