Doing a chicken tortilla soup tonight. Our store had a buy one get one free on racks of back ribs today. No limit. These sad sacks shut their pits down the first cold weekend around here. So ribs are on the menu tomorrow. [Reply]
Originally Posted by KCUnited:
Doing a chicken tortilla soup tonight. Our store had a buy one get one free on racks of back ribs today. No limit. These sad sacks shut their pits down the first cold weekend around here. So ribs are on the menu tomorrow.
Originally Posted by scho63:
Shaved Italian Prosciutto and imported sliced mozzarella on a fresh crunchy Ciabatta roll with balsamic vinaigrette dressing and spinach leaves, then toasted.
Um, um, good!
Oooo, does sound good. Different. I like a change-up. [Reply]
Originally Posted by KCUnited:
Doing a chicken tortilla soup tonight. Our store had a buy one get one free on racks of back ribs today. No limit. These sad sacks shut their pits down the first cold weekend around here. So ribs are on the menu tomorrow.
Originally Posted by Buzz:
$2.99 roast, carrots, celery and onion, served over garlic and cheese mashed potatoes, with a crescent roll.
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Originally Posted by Mr. Flopnuts:
Made a corned beef roast for Reubens and homemade hash.
Originally Posted by BucEyedPea:
One of my favorite soups.
BTW, do you only eat Mexican and BBQ?
Easily my 2 favorites, and combined, probably my favorite. Like that plate TimBone posted earlier with ribs and elotes would be my jam. I mostly intermittent fast during the week on a low carb, straightforward American diet though. Usually a protein + veg. So on the weekends I go for what I like most. [Reply]
Originally Posted by KCUnited:
It's on a rooftop deck. The roof is being replaced this winter so lucky me gets to haul it down to storage in a couple weeks.
