THATS WHAT SHE SAID!!!!
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Making Pozole, perfect weather.




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Voila!!!!!


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Nice. I think you meant Wallahhhhhh! :-)
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Either or is fine rofl
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recipe?
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It’s pretty simple really.

10 lb bone in pork shoulder.

20 dried guajillo chili’s seeded

15 dried arbol chilis seeded

4-6 quarts chicken stock

Cover meat with chicken stock and boil until meat is fork tender.

Boil both chili’s to soften 20-25 min. Blend together and strain through a colander, make sure the skin and seeds get discarded

Add chili purée to chicken stock/meat. Seasoning with lots of cum, seasoning salt, cayenne, and garlic salt.

Some people will use bay leaves, coriander and cinnamon sticks inside a seasoning ball. I don’t do all that and it’s perfect.




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Sounds gross
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El Guapo!
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You shut your whore mouth.

You can top with fresh onions, cilantro (fuck you FMB), jalapeños, chips or cabbage.
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Radish works well too.
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You know what you’re doing.

It actually comes with radishes when ordered at a restaurant.

Me neighbor recommended avocado, but I forgot to snag one up. I never heard of avocado and posole before.
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You also need to add hominy. Add however much you like. I used the Costco size can, the big as fuck size.
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Like most any dish originating in Mexico or any country really, it can vary by what's available in that particular region. There's red, green, and white versions of pozole. Same dish, different ingredients. I've never had a bad one though.
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