Chicken chimichangas turned to chicken hard shell tacos. Happy taco day! Need to get the Taco John's app, I guess they had a free taco all week.




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went to the local bowling club for a family reunion of sorts (my wife's family for those ill informed :-) )

anyways, stepped outside to vape for a minute. a local asks me a few questions about my rig.

after about a minute or two talking he asks?

have you ever been to america

fuggin' hell i laughed my ass off. told the whole family and they loved it (after ten years i still sound like i just stepped off the plane two days ago, not ten. shit, btw, this november it will be ten years. feels like five :-))
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what did you have for dinner?
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Oops... Chicken parm w/ mash, gravy and veg :-)
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My always legendary meatballs are on tap for tonight

2 pounds beef
3 eggs
Huge pile of parmesan/romano mix
Minced onion
Garlic
Extra solid shot of red pepper flake for a spicy meatball
Italian bread crumbs
3 different Italian/Mediterranean style spice mixes
A little high dollar Sicilian evoo

Gonna top it with broiler melted melted mozz, and serve with sketti and garlic bread
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Yum, E-6!!!

Sounds like all you're missing is me.

Dinny
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:-) wish I could email you some, its gonna be a treat
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Made meatballs and spaghetti, with garlic bread and salad Friday and leftovers on Saturday.
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Stuffed Peppers with Italian green salad. Good Seasons Zesty Italian dressing spices into some virgin olive oil, red wine vinegar.

Dressing is not on the salad yet.
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Pork Stir Fry

Sliced Pork Loin, Onions, Red Pepper, Carrots, Broccoli, Spinach, Cabbage and Edamame.

Garlic, Red Curry Paste, Grated Ginger, Hoison and Oyster Sauce,* topped with raw scallions at end.

Tamari to taste per person once served. Choice of Rice Noodles which you can see underneath on the right. Or brown rice which is on the right.

Had to use up some vegetables that would be walking out my front door if left in fridge too long.

* Couldn't find my Fish Sauce until today or would have added it over the Oyster Sauce.

EDIT: Forgot to say—I used toasted sesame oil which gives a nice flavor.
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Red beams and rice. And I had some actual tasso, so that was nice.
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Made a funnel cake...


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My mom had those plates when I was a kid

Does look good though.
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Speaking of beans.

Pork n' Beans homemade slow cooking, because the pork chops I've gotten lately at Publix have been tough. So I braised it on the stove top in tomato sauce.

Actually that's one thick porkchop that broke up sitting on top.

Added some white Great Northern Beans and bits of green pepper about half-hour before removing from stove.
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So, was that your main course?

Or dessert?
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