This was my takeaway as well, a nice rotational option. Especially if I'm looking for a low carb sauce. I'll probably try making my own next time.
[Reply]

Ingredients
1 cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon hot chili paste (such as sambal oelek)
1 teaspoon Worcestershire sauce
½ teaspoon celery seeds
¼ teaspoon Aleppo pepper or ¼ teaspoon crushed red pepper flakes
¼ teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

What is the source of the carbs?





Alabama White Sauce

Calories from Fat 153
Calories 160

Total Fat 17g grams
Saturated Fat 3g grams
Trans Fat 1g grams
Cholesterol 10mg milligrams
Sodium 290mg milligrams
Total Carbohydrates 1g grams
Dietary Fiber 1g grams
Sugars 1g grams
Protein 1g grams
2% Vitamin A
2% Vitamin C
2% Calcium
2% Iron
[Reply]

Elote poppers from yesterday. Will definitely do again.





I also found a USDA Prime brisket for $7/lb that I did yesterday. Brisket got served at game time, so no pic. Here are the burnt ends tho. Was a great day.


[Reply]

[Reply]

Can Asian still be considered home cookin'? :-)

'Er tried out this exotic pot roast recipe that called for spices like cinnamon, nutmeg, orange zest, chili powder, oregano in a red wine-tomato sauce with carrots and onions. So it had some mild heat along with the spices.

Served with mashed 'taters, a strawberry spinach walnut salad, but mine with raspberries; some Cabernet Sauvignon wine.
[Reply]

THAT ALL LOOKS FANTASTIC!!! :-):-)

I love the way you did the elite poppers, never heard that idea before.


[Reply]

I miss my Grandmother's and Mother's pot roast. One of my favorite comfort foods.

Could eat that whole pot roast myself. :-)

Did it come across as "Asian" flavored? Sounds more Middle Eastern or Moroccan.
[Reply]

I've been hooked on the Spinach strawberry salad for a long time. I put poppyseed dressing on. Probably have it at least 3 days a week.
[Reply]

Part of the MidEast is on the Asian continent. I had wondered about callin it that but decided to say Asian because cinnamon and nutmeg originated from Indonesia. Think also China. A tomato sauce flavor base is also used Indian cooking as well as some heat. So it reminded me more of Indian flavors than MidEast. I think those spices, save for chili, were brought to Africa and were then transported to Egypt or came in through the MidEast to Europe. I guess the word "exotic" covers it all as the flavors are foreign inspired.
[Reply]

Poppyseed is another great dressing for this salad. I wanted something to balance the heaviness of the beef and spicy flavors.
I am mildly allergic to strawberries, so I can't have them. Tho' I can get away with one or two and not have my eyes throb.
[Reply]

Oh and scho, I normally do a traditional pot roast with a brown gravy and put the potatoes in with it to cook along with carrots and onions. I like that too. I just found this cleaning out my recipe cabinet. It's really an old recipe my mother had cut out and I saw it. I was intrigued by the ingredients and then when putting it in the recipe began to worry about them. But it was a hit. The spices blend well together.
[Reply]

Neighbor bought a treager smoker, this is leftover smoked steak, seared on my charcoal grill. Taco salad in honor of taco Tuesday. My eyes where way bigger than my stomach.


.

Sent from my LGLS775 using Tapatalk
[Reply]

I would have found a way to power through that one :-)
[Reply]

Oh, I did, I'm hurting like a SOB. Gonna sleep good tonight.



Sent from my LGLS775 using Tapatalk
[Reply]

I forgot about the chocolate. The recipe also called for a square of unsweetened chocolate.
[Reply]