Little Caesar's Pizza and wings. Embarrassing, I know. But in my defense (if there is one), we didn't have much time between my son's football practice and the high school game tonight, so I had to sin!
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Made some pretty good salsa tonight. Started with tomatoes from my family's farm. Made one regular batch, and one hot batch with habanero and extra jalapeno and garlic. Diced up a most of the tomatoes by hand, and threw the rest in the processor with some of the rest of the peppers/cilantro/onion and mixed them into a finer blend to get a good mix of base salsa with some chunky pieces too. I've eaten enough already to make my ass burn tomorrow. The habanero was maybe a smidge too much, but I can't quit eating it...




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:-):-):-):-):-)
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Looks great, last time I made salsa I threw the onions and peppers in the smoker for a bit. Wasn't great right away, after we canned it and the smoke flavor had a chance to permeate everything it was fantastic.
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Fried catfish, brown rice with peas mixed in, steamed organic carrots, home made cole slaw; served with white wine.
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Pics!
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Didn't take any this time. No time to run to get the camera with my swollen twisted ankle.

It came out great though. Nice flaky white fish, homemade tartar sauce. Yummm!

Now, to get ready for Peaky Blinders.
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Thanks to these posts I've got a crockpot potato soup coming out here in a few minutes. Potatoes, onion, garlic, bacon, chicken stock with some half and half and butter.

Green onion and shredded colby jack for topping and some soft french bread for dipping.
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I had cupini's for a late lunch.

Leftover potato soup and chicken and noodles later.


Got a bunch of different meats at bichelmeyers for the griddle the next two days
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Sounds great, how did you bread the catfish?

Sorry bout your ankle, get well soon... and dont be such a clutz next time! :-)

Yeah, thats gonna be on point
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Nathans hot dogs with dijon mustard and a few Voodoo Ranger IPA's-had the craving
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Rockstar shit right here!
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With stuff.

I'm having a rough time these past few months being accident prone. WTF?
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Chicken Marsala looks great! That plate needed to be in the center of the photo and the Caesar Salad needs to be in the background! :-)
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It just seems like it had a bunch of preservatives I won't eat so I have never bought it.

Soybean oil is 2nd ingredient sodium erythorbate, ascorbic acid, citric acid, yellow 5, yellow 6, blue 1.

I will say their Rojas Sauce is very good along with their roasted Chile Verde and Ranchero Salsa is good too but needs a little ghost pepper to warm it up.







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