Originally Posted by Nickhead:
since we got our chickens, i have deliberately been having them scratch in our garden areas, and putting compost down as well.
middle of winter here now, but by spring, we will have the most fertile garden soil since we bought the house 8 years ago. :-)
the only good tomato is one grown in a back garden that grows the size of sammich bread :-)
I've been trying to perfect a good hoagie roll, but never quite coming up with something I like as much as those po boy rolls in New Orleans. So I gave up and ordered some. Made a kick-ass meatball sub this evening for dinner. [Reply]
Meatloaf Grilled Cheese - 8.5 out of 10 Big giant hunk of meat with crispy, crunchy exterior but real thick and juicy for a meatloaf.
Personally made BLT on Sourdough with all the fixins and extra mayo plus red skin breakfast potatoes - 8.0 out of 10
Asian Soba Noodle Salad with Grilled Chicken - 9.0 out of 10. This was incredible with Napa cabbage, carrots, celery, chopped peanuts, and all kinds of wonderful stuff.
Napa Chicken Salad sandwich on brioche - 7.5 out of 10 -perfect but needed more mayo or dressing, too dry and crumbly but flavorful
Gastropub burger 9.5 out of 10 with caramelized onions, extra Gruyere, butter lettuce on a toasted Brioche bun. Top 3 burger in my life!
I just can't help myself with good food! :-) [Reply]
Originally Posted by KCUnited:
Cubed up some pork shoulder for tacos. Marinated overnight, put on the smoker @ 250F for ~4 hours. Finished with hot pickled red onion, pineapple, and cilantro.
Damn now, love the garnish choices... all 3 no doubt worked in perfect harmony [Reply]
Originally Posted by srvy:
This seems like chicken shit!
yessir! we have two compost piles. one inside the coup, and our small middle garden. that compost will be mulched into the main garden middle of october :-) [Reply]
